ITALIAN MUSHROOM SALAD
Make and share this Italian Mushroom Salad recipe from Food.com.
Provided by Molly53
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange first four ingredients in a shallow glass pan.
- Combine salad dressing ingredients in a jar with a lid; shake very well and pour over vegetables.
- Cover and refrigerate for an hour.
- Drain dressing into salad cruet.
- Toss vegetables and arrange on chilled plates lined with mixed salad greens.
- Serve with extra dressing to pass.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #salads #condiments-etc #vegetables #european #refrigerator #italian #dietary #low-carb #mushrooms #low-in-something #equipment #4-hours-or-less
You'll also love
Mia Castillo
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Md Sohel Siddiki Md Sohel Siddiki
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Detoro Beauty
[email protected]This salad is a great way to use up leftover mushrooms. It's also a healthy and delicious side dish.
Aza no
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Pawan Shrestha
[email protected]Great recipe! I made this salad for a potluck and it was a huge success. Everyone loved it.
Mohammed Hussain
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Bryan Shuping
[email protected]5 stars! This salad is a keeper. I love the combination of flavors and textures. The mushrooms are earthy, the arugula is peppery, and the Parmesan cheese is salty and nutty. The dressing is also perfect - tangy and flavorful without being overpoweri
esimu emmanuel
[email protected]Easy and flavorful! I'm not usually a mushroom fan, but this salad changed my mind. The mushrooms were tender and the dressing was light and tangy. I'll be making this again for sure.
Sanjeeb Rai
[email protected]Followed the recipe and it turned out great! The mushrooms were perfectly cooked and the dressing was delicious. I added a bit of extra garlic and red pepper flakes for a little kick.
Jared Slattery
[email protected]This Italian mushroom salad was a hit at my last dinner party! The combination of mushrooms, arugula, and Parmesan cheese was divine. I especially loved the tangy dressing, which really brought all the flavors together. Will definitely be making this