ITALIAN MOZZARELLA ROLL-UPS
Give the classic pig in a blanket an Italian twist by swapping out the frank for an ooey-gooey mozzarella stick, then rolling it up with pesto, prosciutto and roasted red pepper for the perfect party bite!
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 16 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment.
- Cut each slice of prosciutto into 4 pieces, each about 1 1/2 inches by 3 inches. Cut the roasted red pepper into 16 strips, each about 1/2 inch by 2 inches.
- Unroll the dough on a cutting board. Spread the pesto on the dough in an even layer. Cut the dough along the perforated lines to create 8 triangles. Cut each triangle in half to create 16 long, thin triangles.
- Lay a mozzarella stick across the bottom of the wide end of one of the triangles. Lay 1 strip of red pepper crosswise next to the mozzarella, then lay 1 piece of prosciutto over most of the remaining pesto layer. Starting at the wide end, roll up the dough tightly around the filling and place seam-side down on one of the prepared baking sheets. Repeat with the remaining dough, prosciutto, red pepper and mozzarella sticks.
- Bake until the dough is golden brown and cooked through and the mozzarella sticks are heated through, about 20 minutes. Serve warm with marinara and more pesto for dipping.
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Mistlyn Trejo
[email protected]I love these roll-ups! They're so easy to make and they're always a hit at parties.
Ishaq Kahan
[email protected]These roll-ups are the perfect appetizer for a party. They're easy to make and everyone loves them.
Lekhu Darlami
[email protected]I've made these roll-ups with sun-dried tomatoes, artichoke hearts, and roasted red peppers. They're always a hit!
Sushila Chaudhary
[email protected]These roll-ups are a great way to use up leftover chicken or ham.
Adelakin Ayobami
[email protected]I love how easy these roll-ups are to make. I can have them ready in less than 30 minutes.
MD Tony Ali
[email protected]These roll-ups are so versatile. I've even used them as a main course by serving them with a side of pasta.
Husnaa Ismail
[email protected]I've made these roll-ups with different types of cheese and they're always delicious. My favorite is to use a combination of mozzarella and cheddar.
Sheger Addis Car Market and Rental Ethiopia
[email protected]I made these roll-ups for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Roni Gaming
[email protected]These roll-ups are the perfect party food. They're easy to make, delicious, and always a hit.
Mina Kumal
[email protected]I love that these roll-ups can be made with just a few simple ingredients.
Ismail Qurban
[email protected]These roll-ups are a great way to use up leftover bread.
Baba Man
[email protected]I've never been a big fan of mozzarella, but these roll-ups changed my mind. They're so flavorful and delicious.
Adeel hashmi
[email protected]These roll-ups are so easy to make ahead of time, which is a lifesaver when I'm hosting a party.
shah wahab
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and fillings and they've always turned out great.
Lorinda Yazzie
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
SAFA Tripl 3
[email protected]These mozzarella roll-ups were a hit at my party! They were so easy to make and everyone loved them.