ITALIAN MEATBALLS
Steps:
- Mix all meatball ingredients together. They can sit for up to several hours in the fridge. Heat sauce contents gently to medium heat then start adding teaspoon sized meatballs. (you will likely need 2 large pots.) Once you're finished adding meatballs, heat through for probably 45-60 minutes at med-low heat. These meatballs freeze very well, in bags or plastic ware. Spinach (frozen or fresh) makes a really nice addition whether fresh or while you are reheating the meatballs. Will feed at least 10 at first sitting. It is definitely worth cooking for less and freezing in small or large containers for future events.
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Foysal Afrad
[email protected]These meatballs were so good! I followed the recipe exactly and they turned out perfect.
aidahkenyangye desire
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Tahir Ahmad
[email protected]The meatballs were a little bland for my taste, but the sauce was very good.
Lochie Miller
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Hifza R
[email protected]I've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and flavorful, and the sauce is perfect.
Sophia Katamboi
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was also very good.
Ashik Sha
[email protected]I followed the recipe exactly, but my meatballs turned out dry. I'm not sure what I did wrong.
David M
[email protected]These meatballs were so good! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making these again.
Josephine Thompson
[email protected]I've made these meatballs several times now, and they always turn out great. They're easy to make, and they always disappear quickly!
KatoKat
[email protected]These meatballs were a hit at my party! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.