ITALIAN MEATBALLS
This recipe was passed to me from my late mother-in-law...the VERY first time I met her AND my soon to be husband's extended family. She told me if I was going to marry her son I better learn how to make this recipe real quick...good thing I love to cook huh! It's ALL about the food!
Provided by Lorrie in Montreal
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Shape into meatballs a little bigger than a golf ball -- for some reason, Italian meatballs are always huge but they taste so great!
- Brown in oil or bake in a 350° oven until browned then add to a basil - tomato sauce (your own recipe) or mine when I post it.
- For a few good variations add: Italian sausage, ribs (mmm).
- This is not for the calorie-counting/cholesterol-watching crowd!
Nutrition Facts : Calories 127.2, Fat 7.4, SaturatedFat 3.1, Cholesterol 193.4, Sodium 282.2, Carbohydrate 4.3, Fiber 0.5, Sugar 0.5, Protein 10.3
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Suresh Budhathoki
[email protected]These meatballs were absolutely delicious! I served them with mashed potatoes and green beans, and it was a perfect meal.
Young & Old Jokes
[email protected]The meatballs were a bit too dense for my liking.
love Kus
[email protected]These meatballs were amazing! The perfect combination of flavors and textures. I will definitely be making them again.
KW ERTUGRUL
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for my taste.
Danyal Malik
[email protected]I've never made meatballs before, but these were so easy to make and turned out so well. I'll definitely be making them again.
Njoku God's will Ezechimere
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
chika samuel
[email protected]These meatballs were a bit bland for my taste.
Angel Gumede
[email protected]I followed the recipe exactly and the meatballs were perfect. I served them with spaghetti and they were a huge success.
Public News 24
[email protected]The meatballs were a bit dry, but the sauce was amazing.
Zoe Rae
[email protected]I've made these meatballs several times now, and they always turn out great. They're easy to make and always a crowd-pleaser.
Chris Woodruff
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was incredibly rich and delicious. I will definitely be making these again.