ITALIAN MEATBALL SUB SANDWICHES
These hearty sandwiches are terrific for weekends and watching football. Kim Marie Van Rheenen of Mendota, Illinois simmers the meatballs in a tangy barbecue sauce rather than the traditional Italian red sauce.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cut a thin slice off the top of each bun; scoop out bread from inside. Cover buns and tops with plastic wrap; set aside. Crumble 1/3 cup of the removed bread and place in a bowl. Add the beef, egg, milk, diced onion, salt and pepper; mix well. Shape into eight meatballs, about 1-1/2 in. each. , In a nonstick skillet, cook meatballs for 15-20 minutes or until no longer pink. Remove with a slotted spoon; set aside. In the same skillet, saute green pepper and sliced onion in oil until tender. Remove with a slotted spoon; set aside. Stir flour into skillet. Add chili sauce and water. Bring to a boil; cook and stir for 1-2 minutes. , Stir in brown sugar and mustard. Add meatballs, green pepper and onion; cover and simmer for 15 minutes. Meanwhile, warm buns at 325° for 8-10 minutes. Spoon meatballs and sauce into buns; replace tops.
Nutrition Facts : Calories 517 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1205mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 3g fiber), Protein 32g protein.
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eliud murimi
[email protected]These sandwiches are so easy to make and they are so delicious. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
Taraji Clayton
[email protected]I made these sandwiches for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Justice Latela
[email protected]These sandwiches are the perfect comfort food. They are hearty and filling, and the flavors are amazing. I highly recommend them.
Nimrod Barnabas
[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Annie Arif
[email protected]I made these sandwiches for my family and they were a huge hit! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making these again.
Susan Thompson
[email protected]These sandwiches are amazing! The meatballs are so moist and flavorful, and the sauce is the perfect balance of sweet and savory. I will definitely be making these again.
Mohammednur Leramo
[email protected]I've tried many meatball sub recipes, but this one is by far the best. The meatballs are so flavorful and the sauce is perfect. I will definitely be making this recipe again and again.
Sidra Gyan
[email protected]These sandwiches are so easy to make and they are so delicious. I love that I can make them ahead of time and then just heat them up when I'm ready to eat.
Emma House
[email protected]I made these sandwiches for a party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Marife Almaquin
[email protected]These sandwiches are the perfect comfort food. They are hearty and filling, and the flavors are amazing. I highly recommend them.
M7md Draz
[email protected]I've made these sandwiches several times now and they are always a crowd-pleaser. They are easy to make and the results are always delicious.
Fidel Cortez
[email protected]I made these sandwiches for my family and they were a huge hit! Everyone loved them. The meatballs were so tender and juicy, and the sauce was rich and flavorful.
sajid design
[email protected]These sandwiches were delicious! The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.