ITALIAN MEAT AND SPINACH PIE
Creamy and cheesy with a great taste.
Provided by Anita Hoffman
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
- 2. Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.
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Jn c Hyppolite
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Booikie James
[email protected]I've made this pie several times and it's always a hit! It's a great dish to serve for a special occasion.
Tayyab Mehar
[email protected]This is one of my favorite recipes! The pie is always delicious and it's so easy to make.
Ismail Bhandara
[email protected]I made this pie for my family and they raved about it! It's definitely a keeper recipe.
Myrna Garcia
[email protected]This pie was a hit at my potluck! Everyone loved it and asked for the recipe.
Stephanie Tulia
[email protected]I've made this pie several times and it's always a success! It's a great dish to serve for a crowd.
Marvin Mendenhall
[email protected]This is a great recipe! The pie was delicious and it was easy to make.
Clin'niqua Huggins
[email protected]I made this pie for dinner last night and my family loved it! The crust was flaky and the filling was flavorful.
Jacquelyn Boley
[email protected]This pie is so easy to make and it tastes amazing! I love that I can use frozen spinach.
Leslie Haynes
[email protected]I've made this pie several times and it's always a hit! It's a great meal to serve for company.
Waqar Hussaia
[email protected]This recipe is easy to follow and the pie turned out great! I will definitely be making it again.
Ricky daddy
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten.
Nasim Reza
[email protected]This pie was delicious! The meat and spinach filling was flavorful and the crust was flaky and buttery.
Patrick Shook
[email protected]I followed the recipe exactly and the pie turned out perfectly. I highly recommend it.
Jican Jicab khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Inessalynn Fathagaag
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Mr Muddasar
[email protected]This Italian meat and spinach pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky.