ITALIAN MEAT AND SPINACH PIE
Creamy and cheesy with a great taste.
Provided by Anita Hoffman
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. Brown sausage and onion; drain. Drain spinach; whisk eggs and stir in all ingredients.
- 2. Put in 2 pie crusts with slits cut on top of pastry and bake at 375 degrees for 50 minutes to 1 hour or until golden brown; let stand for 10 minutes before serving.
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Jn c Hyppolite
jhyppolite86@gmail.comThis pie is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Booikie James
j.booikie@gmail.comI've made this pie several times and it's always a hit! It's a great dish to serve for a special occasion.
Tayyab Mehar
tayyabmehar@yahoo.comThis is one of my favorite recipes! The pie is always delicious and it's so easy to make.
Ismail Bhandara
i.bhandara@yahoo.comI made this pie for my family and they raved about it! It's definitely a keeper recipe.
Myrna Garcia
g@yahoo.comThis pie was a hit at my potluck! Everyone loved it and asked for the recipe.
Stephanie Tulia
tulia@yahoo.comI've made this pie several times and it's always a success! It's a great dish to serve for a crowd.
Marvin Mendenhall
m_mendenhall@hotmail.co.ukThis is a great recipe! The pie was delicious and it was easy to make.
Clin'niqua Huggins
clinniqua_huggins14@aol.comI made this pie for dinner last night and my family loved it! The crust was flaky and the filling was flavorful.
Jacquelyn Boley
b_jacquelyn60@gmail.comThis pie is so easy to make and it tastes amazing! I love that I can use frozen spinach.
Leslie Haynes
h_l@hotmail.comI've made this pie several times and it's always a hit! It's a great meal to serve for company.
Waqar Hussaia
hussaia_waqar69@hotmail.co.ukThis recipe is easy to follow and the pie turned out great! I will definitely be making it again.
Ricky daddy
r.daddy47@yahoo.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he had ever eaten.
Nasim Reza
n.reza23@yahoo.comThis pie was delicious! The meat and spinach filling was flavorful and the crust was flaky and buttery.
Patrick Shook
s-p18@yahoo.comI followed the recipe exactly and the pie turned out perfectly. I highly recommend it.
Jican Jicab khan
khan34@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Inessalynn Fathagaag
f82@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it.
Mr Muddasar
m@hotmail.comThis Italian meat and spinach pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky.