ITALIAN MARINATED ZUCCHINI
Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.
Provided by ChefRed
Categories European
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash, slice, pat-dry and fry the zucchini in oil.
- When golden brown remove from oil and rid of excess fat on paper towel.
- Wash mint leaves. Need about 6. Chop them up.
- Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
- Place in refrigerator once cooled off to chill.
- Salt and pepper to taste .
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Tariro Kavu
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
cam bot
[email protected]This recipe is a great way to get kids to eat their vegetables.
Prashanta Silawal
[email protected]I've been looking for a good marinated zucchini recipe. This one is definitely a winner!
Dipuo Hannah
[email protected]These marinated zucchini are a great addition to any party spread.
Nayyar Stellasports
[email protected]I love the zesty flavor of this marinade. It's perfect for summer grilling.
merkuwey the cheetah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Noluthando Mdlalose
[email protected]I've made this recipe several times and it's always a hit. Thanks for sharing!
Ian Ayuya
[email protected]I'm new to cooking and this recipe was easy to follow. The zucchini turned out great!
Cstudio VFX
[email protected]This recipe is a great way to use up extra zucchini from the garden.
Elle Gauci
[email protected]I made a double batch of the marinade and used it on some grilled eggplant. It was also delicious!
Elvis Powell
[email protected]I grilled the zucchini instead of roasting them. They were still delicious.
talha 00
[email protected]I didn't have any fresh basil, so I used dried basil instead. It worked just fine.
akun link
[email protected]I used a balsamic vinegar reduction instead of the white wine vinegar. It added a nice depth of flavor.
Afzaal Rao
[email protected]I'm allergic to garlic, so I omitted it from the marinade. The zucchini still turned out great!
Ramses Alvarado
[email protected]This is my go-to recipe for marinated zucchini. It's always a crowd-pleaser.
Seyam Bhuiyan
[email protected]I love that this recipe is so versatile. I've used it to make zucchini salads, sandwiches, and even pizza toppings.
Arnob Bhuiyan
[email protected]I followed the recipe exactly and the zucchini turned out perfectly. They were tender and flavorful, and the marinade was spot-on.
Mb Mostakim
[email protected]These marinated zucchini were a hit at my last party! Everyone loved the unique flavor combination.
Sunil Pal
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The marinade really infused the zucchini with flavor, and the grilling gave it a nice smoky taste.
Matthew Lamb
[email protected]This Italian marinated zucchini recipe was a delightful surprise! The flavors were incredibly well-balanced, with a perfect blend of tangy, sweet, and savory notes.