ITALIAN LOVE CAKE (SUPER EASY :)
Make and share this Italian Love Cake (Super Easy :) recipe from Food.com.
Provided by Karen..
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees.
- Prepare cake mix as directed on package with water, oil and eggs.
- Pour batter into a greased and floured 9 x 13 inch pan.
- Blend together Ricotta, eggs, vanilla and sugar until smooth.
- Pour evenly over chocolate batter.
- Bake for 1 hour.
- Cool cake completely, but leave in pan.
- Blend together pudding and milk (this will get very thick) and then fold in Cool Whip.
- Spread on top of cake and chill before serving.
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Shahid Saib
[email protected]This cake is so good! I love the moist texture and the almond flavor.
Lily Parrish
[email protected]I'm allergic to nuts. Can I substitute the almond flour for something else?
Omari Fredrick
[email protected]Has anyone tried making this cake in a bundt pan?
Junu Kumari
[email protected]This looks like a great recipe! I'm going to try it this weekend.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
AinZ chan
[email protected]This cake is so pretty! I can't wait to try it.
5liiil1 5liili1
[email protected]I love the almond flavor in this cake. It's so moist and fluffy.
Adey Victor
[email protected]This cake was easy to make and delicious. I made it for a potluck, and it was a big hit.
Hamro Nepa:
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I'll try using less sugar next time.
Santosh Malla
[email protected]This was my first time making an Italian love cake, and it turned out great! The instructions were easy to follow, and the cake was delicious. I'll definitely be making this again.
Mfaheem Mfaheem
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The almond flavor is subtle but delicious, and the cake is always moist and fluffy.
Rizwan sheikh
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.