ITALIAN LOVE CAKE
A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
- In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
- Spoon over unbaked cake.
- Bake cake for 1 hour.
- Cool.
- Mix instant pudding with milk; fold in whipped topping.
- Spread over cake; refrigerate.
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Lilleannna
[email protected]This cake was absolutely delicious! It was moist, flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.
David Huotari
[email protected]This cake was okay. It was a little dry and the frosting was a bit too thick, but overall it was still a good cake.
Rejoice Anorsigbe
[email protected]This cake was delicious! The almond flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Daisy
[email protected]This cake was so easy to make and it turned out perfect! It was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.
Ashim Tamang
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Afaq Khattak
[email protected]This cake was absolutely delicious! It was moist, flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.
Mental Kaka
[email protected]This cake was a little too dense for my taste, but the flavor was good.
Ebrahim Wesson
[email protected]I've made this cake several times and it's always a hit. It's moist, flavorful, and the frosting is the perfect finishing touch. I highly recommend this recipe.
Daniel Theman
[email protected]This cake was okay. It was a little dry and the frosting was a bit too sweet.
Priscilla M Mora
[email protected]This cake was absolutely delicious! The almond flavor was perfect and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.
Joseph Lessing
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Duranie James
[email protected]I loved this cake! It was so moist and flavorful, and the frosting was the perfect complement. I will definitely be making this again.
Id Hacker
[email protected]This cake was easy to make and very moist. The frosting was a little too thick for my taste, but overall it was a good cake.
Linda Buckley
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Larry Mendoza
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Elvis Asanji
[email protected]This cake is so delicious and moist! I love the almond flavor and the cream cheese frosting is perfect. I would definitely recommend this recipe to anyone looking for a special dessert.
Atif ati Ati ati
[email protected]I made this cake for my husband's birthday and he loved it! It was easy to make and turned out beautifully.
ORIYUS DALEY (TURN A REC)
[email protected]This Italian Love Cake was a hit! It was so moist and flavorful, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this again.