ITALIAN LONG GREEN BEANS & PASTA, ROSEMARIE P.
Steps:
- 1. Remove ends of green beans and wash. Cut into threes. 2. Take cans of stewed tomatoes and break up into chunks. 3. Dice garlic fine. 4. Sauté garlic in olive oil. Add stewed tomatoes, tomato sauce, oregano, Italian seasoning and salt and pepper to taste. 5. After mixture comes to a boil, add long green beans. Cook until tender (about 15-20 minutes). 6. In the meantime bring a pot of water to a boil. Add the linguine and cook to taste. 7. Drain pasta and add some liquid into the pasta and plate pasta and put long green beans and sauce over pasta.
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Darko Esther
esther@aol.comThis is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Magic Cruz
cruz-magic@gmail.comI love the combination of flavors in this dish. The green beans, pasta, and rosemary all work together perfectly.
Hussnain Jaswal
hussnain83@gmail.comThis recipe was easy to follow and the dish turned out great. I will definitely be making it again.
faye dee
fd4@hotmail.frI've made this recipe several times and it's always been a success. It's a great way to get your kids to eat their vegetables.
Margaret Mwai
m-mwai45@hotmail.frThis dish is so flavorful and satisfying. I highly recommend it.
The effy one
e_the@aol.comI love how simple this recipe is. It's perfect for a weeknight meal.
Afzal Ghumman
afzalg@hotmail.comThis recipe is a great way to use up leftover green beans. It's also a very affordable dish to make.
Amrt Tv
a@yahoo.comI'm not a big fan of green beans, but I actually really enjoyed this dish. The pasta was cooked perfectly and the sauce was flavorful.
Eric Meyer
meyer@hotmail.comThis is one of my favorite pasta dishes. It's so easy to make and always comes out great. I love the way the rosemary pairs with the green beans.
Gladys Wilkos
gladys@yahoo.comI made this dish last night and it was a hit with my family. Everyone loved the combination of flavors. The green beans were especially good.
Abuukar Yuusuf
a_yuusuf@gmail.comThis recipe was absolutely delicious! The green beans were perfectly cooked and the pasta was al dente. The rosemary added a wonderful flavor to the dish. I will definitely be making this again.