ITALIAN LEMON TROUT
Make and share this Italian Lemon Trout recipe from Food.com.
Provided by Buddahamon
Categories Trout
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500°.
- In a bowl mix olive oil, minced garlic, basil and parmesan cheese and set aside.
- Cover a cookie sheet with tinfoil (for easy clean up).
- Spray covered cookie sheet with non stick stray so fish will not stick.
- Place trout fillets (skin side down) on covered cookie sheet about 1 inch apart.
- Spoon mixture you reserved in bowl over fish. About 1 tablespoon full spreading evenly over fish.
- Place a couple of lemon slice over top of mixture on fish.
- Bake in preheated oven for 10 to 15 minutes.
- No need to add salt as Parmesan will add salt to recipe.
- Wonderful served with a side salad or pasta.
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Jonathan Kayz
[email protected]This recipe was easy to follow and the trout turned out perfectly. The lemon-herb butter sauce was also delicious. I served it with roasted vegetables and it was a delicious and healthy meal.
sumon zahid
[email protected]I made this recipe for dinner last night and it was delicious! The trout was flaky and moist, and the lemon-herb butter sauce was flavorful and tangy. I will definitely be making this recipe again.
Jocelyn Villalobos
[email protected]This recipe is a keeper! The trout was cooked to perfection and the lemon-herb butter sauce was divine. I highly recommend this recipe.
Sherazi king
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the lemon-herb butter sauce is amazing.
Samuel Samuel
[email protected]This was a great recipe. The trout was cooked perfectly and the lemon-herb butter sauce was delicious. I served it with roasted vegetables and it was a delicious and healthy meal.
Carol Jansto
[email protected]I made this recipe for dinner last night and it was a hit! The trout was flaky and moist, and the lemon-herb butter sauce was flavorful and tangy. I will definitely be making this recipe again.
Saqib Abbas
[email protected]This recipe is a winner! The trout was cooked to perfection and the lemon-herb butter sauce was divine. I highly recommend this recipe.
Nouah Lydem Garzon Asi
[email protected]Delicious and easy to make. The trout was flaky and flavorful, and the lemon-herb butter sauce was the perfect complement.
Aman Malik
[email protected]The trout was cooked perfectly and the lemon-herb butter sauce was amazing. I will definitely be making this recipe again!
Shakiela Bhatta
[email protected]This recipe is a great way to cook trout. The lemon and herbs give it a light and refreshing flavor. I served it with roasted vegetables and it was a delicious and healthy meal.
Doreen mwende Mutua
[email protected]Easy and flavorful recipe. I used fresh trout fillets and they cooked quickly and easily. The lemon and herb butter sauce was a perfect complement to the fish.
myles b
[email protected]Followed the recipe exactly and it turned out perfectly. The trout was cooked evenly and the lemon-herb butter sauce was delicious. Served it over rice and it was a hit with the whole family.
Asadullah Farooq
[email protected]This trout recipe is a keeper! The lemon and herbs infused the fish with a bright and flavorful taste. It was moist and flaky, and the crispy skin added a nice textural contrast. Will definitely be making this again!