ITALIAN INN CHICKEN CACCIATORE
The sauce for this chicken is prepared hunter style, which means with mushrooms, tomatoes, and onion, and seasoned with fresh herbs and wine. The name 'Cacciatore' is the Italian word for Hunter. From the Italian Inn Cookbook.
Provided by TxGriffLover
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T oil in medium skillet over high heat. Season chicken with salt & pepper. Cook in.
- the skillet until browned on both sides, about 6 minutes. Transfer to a plate.
- Wipe out skillet, and heat another tablespoon of olive oil. Add mushrooms and cook until.
- browned, about 5 minutes, set aside. Reduce heat to low.
- Heat remaining tablespoon of oil in skillet, add onion, celery, and garlic, cook stirring, until onion is translucent, about 8 minutes. DO NOT BURN GARLIC
- Add wine, raise heat to high. Cook until wine is almost evaporated, about 30 seconds.
- Add tomatoes, yellow peppers, rosemary and stock. Season with salt & pepper. Stir to
- combine. Add chicken and mushrooms, bring to a boil.
- Reduce heat to medium low, cover.
- and simmer until chicken is tender, about 30 minutes. Serve with your favorite pasta.
Nutrition Facts : Calories 231.6, Fat 8.6, SaturatedFat 1.4, Cholesterol 68.7, Sodium 206.6, Carbohydrate 7.3, Fiber 1.6, Sugar 3.9, Protein 29.1
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Hossain Mahmud Ramim
[email protected]I love this dish! The chicken is tender and flavorful, and the sauce is delicious. I serve it over pasta, and it's always a hit.
Tee Kanini
[email protected]This recipe is a keeper. It's a great way to use up leftover chicken, and it's always a hit with my family.
sandra dixon
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken to make it.
Scorpion Slayer
[email protected]I've been making this dish for years, and it's always a hit. It's my go-to recipe for chicken cacciatore.
mithun islam
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Michael Poland
[email protected]I love the addition of mushrooms and olives to this dish. It really takes it to the next level.
zayina shah
[email protected]This recipe is easy to follow, and it turns out great every time. I highly recommend it.
Oluwamayowa Adisa
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Haseeb Doctor
[email protected]I've tried many chicken cacciatore recipes, but this one is by far the best. The chicken is tender and juicy, and the sauce is rich and flavorful.
Abdo Hmada
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a freezer meal.
Farooq Sultan
[email protected]I'm not a big fan of chicken cacciatore, but this recipe changed my mind. The sauce is so flavorful, and the chicken is cooked to perfection.
Scott Einish
[email protected]This recipe is a keeper. I'll definitely be making it again.
Arhum Arhum
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the chicken and the sauce.
Nathaniel Modeste
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a healthier option than takeout.
Julius Wisdom
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are amazing.
Md Shafinur islam
[email protected]This is my go-to recipe for chicken cacciatore. It's easy to make and always turns out great.
Gavin Tertel
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
Shehneela Ali
[email protected]This Italian Inn Chicken Cacciatore is a winner! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family.