ITALIAN HORN COOKIES
My family has been making these delicate fruit-filled cookies for generations. They're light and flaky, with the look of an elegant old-world pastry. -Gloria Siddiqui, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in ice cream. Divide into 4 portions. Cover and refrigerate for 2 hours. , On a lightly floured surface, roll each portion to 1/8-in. thickness. With a fluted pastry cutter, cut into 2-in. squares. Place about 1/2 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over the filling and seal. Sprinkle lightly with sugar. , Place on ungreased baking sheets. Bake at 350° for 10-12 minutes or until bottoms are light brown. Cool on wire racks. If desired, dust with confectioners' sugar before serving.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Zitu Kuri
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Hala Slaymen
[email protected]I've made these cookies for years and they're always a hit. I love the crispy texture and the sweet almond filling.
yared yada
[email protected]I wasn't sure about the almond flavor, but I was pleasantly surprised. These cookies are so addictive!
Md Ali Hossen
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so unique and delicious.
Olivier Toviawou
[email protected]I used a different type of jam for the filling and they were still delicious. I think this recipe is very versatile.
Kane Lee cox
[email protected]I've never made horn cookies before, but these were so easy to follow. They turned out perfectly.
Bereketab Alem
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
FARUk Ahmad
[email protected]I added some chopped nuts to the dough for a little extra flavor. They were delicious!
Tsering Dhawa
[email protected]The dough was a little sticky, but I was able to work with it. The cookies turned out great.
Imola Sz.
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
SIRRUL AWLIYAAHI SIRRYY
[email protected]My cookies didn't turn out quite as pretty as the ones in the picture, but they still tasted great.
Attaurrehman Attaurrehman
[email protected]These horn cookies were a hit at my holiday party! They were easy to make and so delicious. I loved the almond flavor.