ITALIAN HERB BREAD II

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Italian Herb Bread II image

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.

Provided by Kathy Kauffman

Categories     Bread     Yeast Bread Recipes

Yield 10

Number Of Ingredients 9

⅔ cup warm water (110 degrees F/45 degrees C)
1 ¾ cups bread flour
2 teaspoons dry milk powder
2 teaspoons white sugar
1 teaspoon salt
1 tablespoon grated Parmesan cheese
1 ½ teaspoons Italian seasoning
1 ½ tablespoons margarine
1 ¼ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select the Medium Crust and Basic/White Bread settings, and press Start.

Nutrition Facts : Calories 23.7 calories, Carbohydrate 1.5 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 261.9 mg, Sugar 1.1 g

Samdg Popart
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I love the addition of the sun-dried tomatoes. They give the bread a nice tangy flavor.


pervez khan
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This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!


Crystal Forney
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I've never made bread before, but this recipe was easy to follow. I'm so glad I tried it!


Iqbal Bakht
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This bread is perfect for any occasion. It's great for parties, picnics, or just a casual dinner at home.


penny thomas
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I'm not usually a fan of herb bread, but this recipe changed my mind. It's so flavorful and moist.


Waylie Darrel
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This bread is so versatile. I've used it for sandwiches, bruschetta, and even just as a snack. It's always delicious.


Paras Rana
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I love the smell of this bread baking in the oven. It fills the whole house with a wonderful aroma.


Promise Chinaza
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This is the best herb bread I've ever had! The combination of herbs and spices is perfect, and the bread is so soft and fluffy.


Addo Dest
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I've made this bread twice now, and it's quickly become a favorite. It's so easy to make, and it always turns out perfectly. The herbs give it a wonderful flavor.


Vianney Chamberlain
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This Italian herb bread was a hit at my last dinner party! It had a delicious, savory flavor and a beautiful golden-brown crust. My guests raved about it!