ITALIAN HALIBUT CHOWDER
Italian Halibut Soup is a halibut and vegetable broth soup seasoned with traditional Italian herbs. Sprinkle with parmesan cheese, and serve piping hot.
Provided by MRSTWOBEARS
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Saute the peppers, celery, onion, and garlic in oil until tender. Add the tomato juice or water, apple juice, mashed tomatoes, and herbs. Simmer for 30 minutes.
- Add halibut pieces to the soup. Cook until halibut is done, about 30 minutes. Salt and pepper to taste.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 10.7 g, Cholesterol 45.4 mg, Fat 10.3 g, Fiber 2.1 g, Protein 31.2 g, SaturatedFat 1.4 g, Sodium 399.7 mg, Sugar 6.9 g
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Ralph Leeke
[email protected]This chowder is the best I've ever had! The halibut is cooked perfectly and the broth is so flavorful. I will definitely be making this again.
Pinkal Meghji
[email protected]This chowder is delicious! The halibut is flaky and the broth is creamy and flavorful. I highly recommend this recipe.
Abdullah Alnaqeeb
[email protected]This chowder is amazing! The flavors are so well-balanced and the halibut is cooked to perfection. I will definitely be making this again.
Chemfox Custom synthesis
[email protected]I love this chowder! It's so creamy and flavorful. The halibut is cooked perfectly and the vegetables are tender.
Montae Anderson
[email protected]This chowder is absolutely delicious! The halibut is cooked perfectly and the broth is so flavorful. I highly recommend this recipe.
Silent Killar
[email protected]I've made this chowder several times now and it's always a favorite. It's so easy to make and the results are always delicious. I love serving it with a crusty bread.
ms Lotu
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing. I love the addition of the leeks and fennel.
Zain Bhai
[email protected]I'm not a big fan of seafood, but this chowder changed my mind. The halibut is so mild and flaky, and the broth is so creamy and flavorful. I highly recommend this recipe.
Hania Sohail
[email protected]I made this chowder for a dinner party and it was a hit! Everyone loved it. The recipe is easy to follow and the results are delicious.
Muhwezi Alex
[email protected]This chowder is amazing! The flavors are so rich and complex, and the halibut is perfectly cooked. I will definitely be making this again.