ITALIAN GREEN BEANS AND MUSHROOMS
Enhance your menu anytime using this flavorful recipe. Toasted almonds add crunch to the medley of green beans and mushrooms.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside. , In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender., Place in a serving dish. Top with onions, cheese, almonds and basil.
Nutrition Facts : Calories 124 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 230mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Faith Okarafor
[email protected]I can't wait to try this recipe! It looks so delicious.
baig108 shahzaib
[email protected]I'm always looking for new ways to cook vegetables. This recipe is definitely a winner!
Charisma Monau
[email protected]This was my first time cooking green beans and mushrooms. It was so easy and turned out great!
MdAhad Bai
[email protected]This recipe is a great starting point. I like to add some chopped walnuts and crumbled goat cheese at the end.
sdo pesco Sdopesco
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. :(
Nouman Rasheed
[email protected]I didn't have any mushrooms on hand, so I used zucchini instead. It was still really good!
Mercy Agbo
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and lemon juice.
Queen Huia
[email protected]Perfect side dish for a weeknight meal. Quick and easy to make.
shaheem stallbaum
[email protected]This was so good! I added a little bit of red pepper flakes for some heat.
Carina bella
[email protected]This recipe is a keeper! I'll definitely be making it again.
black Beast
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover green beans and mushrooms.
Thickwitit
[email protected]This was a great side dish for my grilled chicken. The beans and mushrooms were cooked perfectly and the sauce was delicious.
kerline desir
[email protected]I'm not a huge fan of green beans, but I loved this recipe. The garlic and lemon really brighten up the flavor.
Victoria Merkina
[email protected]So easy and flavorful! I used fresh green beans from my garden and they were perfect. The mushrooms added a nice umami flavor.
Galaxy Design
[email protected]I just made this last night and it was delicious! My husband, who is very picky, even had two servings. I've already added it to my regular rotation of weeknight meals.