ITALIAN GARLIC BISCUITS
These are wonderful biscuits. My whole family loves them and they go great with most soups!
Provided by Elise Griggs
Categories Biscuits
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
- 2. Heat oven according to the directions on the biscuit tube.
- 3. Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
- 4. Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.
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Tre Tate
t81@yahoo.comI'm not a big fan of garlic, but I loved these biscuits! The garlic flavor was subtle and not overpowering.
Raja Faisal Saeed
saeed@aol.comThese biscuits are the perfect comfort food. They're so warm and fluffy, and the garlic flavor is just perfect.
Veero Khan
veero_k@gmail.comI'm going to try making these biscuits with different types of cheese. I think they would be great with mozzarella or cheddar.
citric
citric@yahoo.comThese biscuits are a great way to add a little something extra to your next meal.
Asfaw Abraham
asfawabraham@yahoo.comI've tried a lot of different garlic biscuit recipes, but this one is by far the best.
Reatlegile Mothudi
m.r35@gmail.comI'm definitely going to be making these biscuits again. They're so good!
Shayla Flores
s.f54@yahoo.comThese biscuits would be perfect for a party or potluck. They're sure to be a hit with everyone.
dumb_ dog
dogdumb_@gmail.comI love how easy these biscuits are to make. I can have them ready in less than 30 minutes.
Devon Wood
wd@hotmail.co.ukThese biscuits are so delicious! The garlic flavor is perfect, and they're so soft and fluffy.
mijanur rahaman31
r.m@hotmail.comI've made these biscuits several times now, and they always turn out perfectly. They're one of my go-to recipes when I need a quick and easy side dish.
Sudip Tamang
tamang_sudip12@hotmail.comThese biscuits are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Dhushan Than
d@yahoo.comI love the combination of garlic and Parmesan cheese in these biscuits. It's a classic Italian flavor combination that always pleases.
Felicia Majozi
majozi-felicia@gmail.comThese biscuits are a great way to use up leftover garlic. I always have a few cloves of garlic on hand, and these biscuits are a great way to use them up.
Ikenna Ogujiofor
oikenna@hotmail.comThese biscuits are so versatile. I've served them with everything from soup to salad to pasta, and they've always been a hit.
Abdelrahman Tarek
tarek@hotmail.comI love how easy these biscuits are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Enoch Ayieku Koranteng (SaucyHyz)
k.e47@yahoo.comThese biscuits are the perfect addition to any Italian meal. They're so easy to make, and they really add a special touch.
Md Rafik
md@yahoo.comMy kids loved these biscuits! They're so soft and fluffy, and the garlic flavor is just right.
Silent Killer
silent-k6@gmail.comI've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
HAMZA R.B
h.r8@gmail.comThese Italian garlic biscuits were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.