ITALIAN GARLIC BISCUITS
These are wonderful biscuits. My whole family loves them and they go great with most soups!
Provided by Elise Griggs
Categories Biscuits
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
- 2. Heat oven according to the directions on the biscuit tube.
- 3. Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
- 4. Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.
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Tre Tate
[email protected]I'm not a big fan of garlic, but I loved these biscuits! The garlic flavor was subtle and not overpowering.
Raja Faisal Saeed
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the garlic flavor is just perfect.
Veero Khan
[email protected]I'm going to try making these biscuits with different types of cheese. I think they would be great with mozzarella or cheddar.
citric
[email protected]These biscuits are a great way to add a little something extra to your next meal.
Asfaw Abraham
[email protected]I've tried a lot of different garlic biscuit recipes, but this one is by far the best.
Reatlegile Mothudi
[email protected]I'm definitely going to be making these biscuits again. They're so good!
Shayla Flores
[email protected]These biscuits would be perfect for a party or potluck. They're sure to be a hit with everyone.
dumb_ dog
[email protected]I love how easy these biscuits are to make. I can have them ready in less than 30 minutes.
Devon Wood
[email protected]These biscuits are so delicious! The garlic flavor is perfect, and they're so soft and fluffy.
mijanur rahaman31
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're one of my go-to recipes when I need a quick and easy side dish.
Sudip Tamang
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for packing in lunches or taking on picnics.
Dhushan Than
[email protected]I love the combination of garlic and Parmesan cheese in these biscuits. It's a classic Italian flavor combination that always pleases.
Felicia Majozi
[email protected]These biscuits are a great way to use up leftover garlic. I always have a few cloves of garlic on hand, and these biscuits are a great way to use them up.
Ikenna Ogujiofor
[email protected]These biscuits are so versatile. I've served them with everything from soup to salad to pasta, and they've always been a hit.
Abdelrahman Tarek
[email protected]I love how easy these biscuits are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Enoch Ayieku Koranteng (SaucyHyz)
[email protected]These biscuits are the perfect addition to any Italian meal. They're so easy to make, and they really add a special touch.
Md Rafik
[email protected]My kids loved these biscuits! They're so soft and fluffy, and the garlic flavor is just right.
Silent Killer
[email protected]I've made these biscuits several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
HAMZA R.B
[email protected]These Italian garlic biscuits were a hit at my last dinner party! Everyone raved about how delicious and flavorful they were.