ITALIAN FUDGE-FILLED COOKIES
Steps:
- Preheat oven to 350 degrees F.
- For the dough: in a mixer, beat together the shortening and brown sugar. Add the milk and the egg, and beat until combined. Add the salt, baking powder, vanilla and flour. Mix until everything is thoroughly combined.
- Remove dough from bowl, cut in half. Roll each half of dough between 2 sheets of waxed paper. Peel waxed paper off the bottom of 1 of the layers and place it in a greased 9 by 13-inch baking pan. Press dough with hands into the corners of the pan, trimming any pieces that come over the sides. Peel off the waxed paper from the other side.
- Meanwhile, stir all the filling ingredients together. Evenly pour fudge filling on top of first layer in pan. Remove waxed paper from 1 side of top dough layer and place that side over filling. Then remove waxed paper from the top side. Bake until top is brown, about 30 to 35 minutes. Let cool on a rack for 4 to 5 hours or even overnight. Sprinkle with powdered sugar and cut into serving pieces
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Liam Gray
[email protected]I love the way these cookies taste. They're the perfect combination of sweet and salty.
Avery Guischard
[email protected]These cookies are the perfect gift for any occasion. They're delicious and everyone will love them.
Tahir Asani
[email protected]I'm not a fan of fudge, but I really enjoyed these cookies. The filling is not too sweet and the cookie is the perfect balance of soft and chewy.
Debobroto Paul Uthshob
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to get your kids involved in baking.
Angel Perry
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
Sharonda Pommells
[email protected]These cookies are the perfect treat for a special occasion. They're elegant and delicious.
Salman Saleem
[email protected]I made these cookies for a bake sale and they sold out in minutes! They're so popular and everyone loves them.
Marley Webster
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Almamun mia
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Jayedul Islam
[email protected]These cookies are a great way to use up leftover fudge. They're also a great way to satisfy your sweet tooth.
Keeran rana18
[email protected]I made these cookies for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
aakriti Kumari
[email protected]These cookies are so delicious! I love the combination of the fudge filling and the cookie. They're perfect for a sweet treat.
shawn lowery
[email protected]I'm not usually a fan of fudge, but I really enjoyed these cookies. The fudge filling is not too sweet and the cookie is the perfect balance of soft and chewy.
Lousnow Nieves
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make too, which is a bonus.
Nelsonde Silmeas
[email protected]These cookies are amazing! The fudge filling is so rich and creamy, and the cookie itself is perfectly soft and chewy. I will definitely be making these again!