ITALIAN FRIED EGGPLANT SANDWICH
The mystery ingredients this week for Sandwiches, Sammiches & Sammies were eggplant & balsamic vinegar. My favorite sandwich is a big Itallian Stallion Sammie. Here is my low carb version. I hope that you enjoy! sw ;)
Provided by Sherri Williams
Categories Sandwiches
Time 40m
Number Of Ingredients 13
Steps:
- 1. get ingredients ready. mix the first 5 ingredients for the dressing in a small mixing bowl. add sliced tomatoes and chill until ready to build your sandwiches
- 2. preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside
- 3. heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain
- 4. Build your Sandwich: take one slice of eggplant followed by a slice of cheese, salad mix, tomatoes and vinegar dressing, salami, red onion, pancetta, cheese slice and top with eggplant slice. slice and serve.
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Manaf AL Islam
[email protected]This recipe was a complete disaster. The eggplant was mushy and the sauce was bland.
Frik Deklerk
[email protected]I thought this sandwich was just okay. It wasn't as flavorful as I expected.
Kassy Valdes
[email protected]I had some trouble getting the eggplant to brown properly.
H Love
[email protected]This recipe is a little too spicy for my taste.
Aksam Sonko
[email protected]I'm not a big fan of eggplant, but I loved this sandwich.
Marvellous Simon
[email protected]This sandwich is a great way to get your kids to eat vegetables.
MAUREEN MBWANDIRA
[email protected]I love that this recipe uses fresh ingredients.
Usman Faiyaz
[email protected]This sandwich is perfect for a summer cookout.
Jani
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it!
Olivia Pereira
[email protected]This recipe is a little time-consuming, but it's worth it. The eggplant is so crispy and flavorful.
Ujjol Hosen
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover eggplant.
Ali Dawood
[email protected]This sandwich is amazing! The combination of flavors is perfect.
Abu bakar baloch
[email protected]I love this recipe! It's so easy to make and always turns out great.
Md Arifz
[email protected]This recipe is a keeper! The eggplant was crispy and flavorful, and the sandwich was gooey and delicious.
Tamim Ahmad
[email protected]I made this sandwich for dinner last night and it was a hit! My family loved it and said it was one of the best sandwiches they've ever had.
Glen Pate
[email protected]This sandwich was so good! The eggplant was perfectly cooked and the sauce was delicious. I will definitely be making this again.
KING PANDEY
[email protected]I've tried many eggplant parmesan recipes before, but this one is by far the best. The eggplant was crispy on the outside and tender on the inside, and the sauce was perfectly seasoned.
Flauela Xhafa
[email protected]This Italian Fried Eggplant Sandwich was a delicious and easy-to-make meal! The eggplant was perfectly crispy and flavorful, and the sandwich was held together perfectly by the gooey mozzarella cheese.