ITALIAN FONDUE
Steps:
- 1. Brown ground beef. Drain. 2. At a medium heat add tomato sauce and spaghetti sauce powder. Mix. 3. Slowly add cheese, stirring constantly. 4. Cut up bread in 1 inch slices for dipping. 5. ENJOY!
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Maddison Kaszynski
[email protected]This fondue was a disaster. The cheese curdled and the whole thing was a mess.
Sn Nirob
[email protected]This fondue was a disappointment. The cheese was grainy and the flavor was off.
John Wallace
[email protected]This fondue was okay. It was easy to make, but it wasn't very flavorful.
Jeremiah Miller
[email protected]The fondue was good, but it wasn't anything special. I've had better fondue before.
salim amirali
[email protected]This fondue was a bit bland. I think it could have used more seasoning.
Surita Price
[email protected]The fondue was good, but it was a bit too thick for my liking. I would have preferred a thinner consistency.
Frank Nelson
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.
John Handcock
[email protected]I've made this fondue several times now and it's always a hit. The cheese is melted and gooey, and the bread is perfectly crispy. I love that you can use different types of cheese to create different flavors.
Shaune Henry
[email protected]This is my new favorite fondue recipe. It's so easy to make and it's always a crowd-pleaser.
Maxeddw
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it! The cheese was melted to perfection and the bread was perfectly crispy.
Dusty Brossart
[email protected]This fondue was amazing! The cheese was so rich and flavorful. I loved dipping bread and vegetables into it.
MA Informative Videos
[email protected]This was a delicious and easy recipe. I used a combination of cheeses, including mozzarella, cheddar, and Parmesan. It was perfect for dipping bread, vegetables, and even fruit.
Md Nahid Hosen
[email protected]I've never made fondue before, but this recipe was so easy to follow. It turned out great! The cheese was smooth and creamy, and the bread was perfectly toasted.
Nathan Keghter Igber
[email protected]This Italian Fondue was a hit at our party! It was so easy to make and everyone loved it. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.