ITALIAN FONDUE
Steps:
- 1. Brown ground beef. Drain. 2. At a medium heat add tomato sauce and spaghetti sauce powder. Mix. 3. Slowly add cheese, stirring constantly. 4. Cut up bread in 1 inch slices for dipping. 5. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #kid-friendly #cheese #dietary #one-dish-meal
You'll also love
Maddison Kaszynski
k@hotmail.comThis fondue was a disaster. The cheese curdled and the whole thing was a mess.
Sn Nirob
nirob@hotmail.comThis fondue was a disappointment. The cheese was grainy and the flavor was off.
John Wallace
john-w@aol.comThis fondue was okay. It was easy to make, but it wasn't very flavorful.
Jeremiah Miller
m-j31@aol.comThe fondue was good, but it wasn't anything special. I've had better fondue before.
salim amirali
amirali@gmail.comThis fondue was a bit bland. I think it could have used more seasoning.
Surita Price
s_price47@hotmail.frThe fondue was good, but it was a bit too thick for my liking. I would have preferred a thinner consistency.
Frank Nelson
n23@hotmail.comThis fondue was a bit too cheesy for my taste. I think I would have preferred a more balanced flavor.
John Handcock
handcock.john72@gmail.comI've made this fondue several times now and it's always a hit. The cheese is melted and gooey, and the bread is perfectly crispy. I love that you can use different types of cheese to create different flavors.
Shaune Henry
henry-shaune71@yahoo.comThis is my new favorite fondue recipe. It's so easy to make and it's always a crowd-pleaser.
Maxeddw
maxeddw@hotmail.comI made this fondue for a party and it was a huge success. Everyone loved it! The cheese was melted to perfection and the bread was perfectly crispy.
Dusty Brossart
bdusty85@hotmail.frThis fondue was amazing! The cheese was so rich and flavorful. I loved dipping bread and vegetables into it.
MA Informative Videos
videos-m50@hotmail.comThis was a delicious and easy recipe. I used a combination of cheeses, including mozzarella, cheddar, and Parmesan. It was perfect for dipping bread, vegetables, and even fruit.
Md Nahid Hosen
md.n@hotmail.comI've never made fondue before, but this recipe was so easy to follow. It turned out great! The cheese was smooth and creamy, and the bread was perfectly toasted.
Nathan Keghter Igber
i71@hotmail.co.ukThis Italian Fondue was a hit at our party! It was so easy to make and everyone loved it. The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making this again.