ITALIAN FONDUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Fondue image

Make and share this Italian Fondue recipe from Food.com.

Provided by Ranelle

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb Italian sausage, ground
15 ounces spaghetti sauce
2 cups mozzarella cheese
1 cup cheddar cheese
1 tablespoon cornstarch
1/2 cup red wine
1 loaf Italian bread, cut into bite-size pieces

Steps:

  • Brown the sausage and drain.
  • Stir in the spaghetti sauce.
  • Gradually add cheeses until melted.
  • Mix the wine and cornstarch, then add to the fondue until thickened.
  • Serve with cut Italian bread or Vienna loaf.

Kim Sha
[email protected]

I am a huge fan of fondue, and this recipe is one of my favorites. It's always a hit with my family and friends.


Juma Limo
[email protected]

This fondue was a bit too salty for my taste. I think I would use less salt next time.


Mahar Ali Hasnain
[email protected]

I made this fondue for a party and it was a huge hit! Everyone loved the creamy cheese and the crispy bread.


Abby Corona
[email protected]

This fondue was a bit too spicy for my taste. I think I would use less pepper next time.


Tareen Harnai
[email protected]

I am a huge fan of fondue, and this recipe is one of my favorites. It's always a hit with my family and friends.


Jagat Ram
[email protected]

This fondue was a bit too oily for my taste. I think I would use less butter next time.


James Sheppard
[email protected]

I made this fondue for a romantic dinner and it was perfect. The cheese was melted perfectly and the vegetables were cooked to perfection.


Christopher Hancock
[email protected]

This fondue was a bit too thick for my taste. I think I would add more milk next time.


Jordan Boyer
[email protected]

I love fondue, and this recipe is one of my favorites. It's so easy to make and always a hit with my friends.


Ayanda Esihle
[email protected]

This fondue was absolutely delicious! The cheese was perfectly melted and the white wine added a nice flavor.


Claudio Sepede
[email protected]

This fondue was a bit bland for my taste. I think I would add more spices next time.


Jdhdhi Idudhd
[email protected]

I am not a big fan of cheese, but this fondue was surprisingly good. I would definitely make it again.


Testing Gmail
[email protected]

This fondue was a great way to use up leftover cheese. It was quick and easy to make and very tasty.


asad khalil
[email protected]

I had never had fondue before, but this recipe made me a fan! It was so creamy and flavorful.


Apna VeeR FAKii 302
[email protected]

This fondue was a bit too rich for my taste, but my husband loved it.


Mathias Roxie
[email protected]

I was a bit skeptical about making fondue at home, but this recipe was so easy to follow and the results were amazing!


Marilyn Hooper
[email protected]

This fondue was so good! I loved the combination of cheeses and the addition of white wine.


Dream Kinger&ByRevit007
[email protected]

I made this fondue for a party and it was a huge hit! Everyone raved about how creamy and flavorful it was.


Cristy Benson
[email protected]

My family loved this fondue! It was so easy to make and so delicious. We will definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #kid-friendly     #cheese     #dietary     #one-dish-meal