ITALIAN FONDUE
Provided by Food Network
Number Of Ingredients 10
Steps:
- Rub a heavy bottomed saucepan with garlic, add the wine and Grappa and heat over moderately high heat, being careful not to let boil. Reduce by 3/4. Have all ingredients measured and close by, as you will need to stir with one hand and add cheese with the other. When wine starts to show small, tiny bubbles, but is not yet boiling , gradually add cheese while stirring constantly. When you start to feel a slight resistance to the spoon, add heavy cream to desired consistency, and the Balsamic vinegar. Continue to cook until the fondue begins to thicken. Add to taste nutmeg, paprika, and red pepper flakes. Quickly transfer to a fondue pot.
- Classically, fondue is served with fresh fruit, nuts, and crusty French bread.
- For the Italian Fondue, it might be fun to serve an antipasto dish, breadsticks wrapped with proscuitto, sun-dried tomatoes, or even left over vegetables like asparagus and broccoli.
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rhoda hazelwood
[email protected]Overall, I thought this fondue was pretty good. It was easy to make and the flavor was decent. I would definitely make it again.
Ihsan Ullah
[email protected]This fondue was a bit too cheesy for my taste. I think I would have preferred it with a more balanced flavor.
CRAZY CREEPY CLOWN
[email protected]This fondue was the perfect comfort food on a cold winter night. I loved dipping bread and vegetables into the melted cheese.
Habban Ullah
[email protected]I found this fondue to be a bit too expensive for what it is. I think there are better options out there.
Nikki M
[email protected]This fondue was a fun and easy way to entertain guests. I would definitely recommend it.
Zahra Lewany
[email protected]This fondue was heavenly! The cheese was perfectly melted and the flavor was amazing. I will definitely be making this again.
Ganesh Maharjan
[email protected]I was disappointed with this fondue. It was too thick and bland. I think it needed more seasoning.
Fiza Nadeem
[email protected]This fondue is so cheesy and delicious! I love that I can customize it with my favorite dippers.
Comfort Zizi
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a cozy night in.
pinnoo_
[email protected]I followed the recipe exactly, but my fondue turned out grainy. I'm not sure what went wrong.
Juan Lucero
[email protected]This fondue was a bit too rich for my taste. I think I would have preferred it with a lighter cheese, such as mozzarella or fontina.
liaqat khan10
[email protected]I'm not usually a fan of fondue, but this Italian version changed my mind. The combination of cheeses was perfect, and the addition of white wine and garlic gave it a delicious flavor.
Beatrice Mutahi
[email protected]This fondue was so easy to make! I had it on the table in less than 30 minutes. It was also very affordable, which is always a plus.
Asma Irshad
[email protected]The best part of this fondue is that it can be made ahead of time, which makes it perfect for busy weeknights. I simply reheat it in the slow cooker when I'm ready to serve.
Sugar Free
[email protected]This Italian fondue was a hit at my dinner party! Everyone loved the creamy, cheesy goodness. I served it with a variety of dippers, including bread, vegetables, and fruit. It was the perfect appetizer or snack.