ITALIAN ESCAROLE PIZZA
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.
Provided by LOVEMYWINE
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 505.4 calories, Carbohydrate 58 g, Cholesterol 46.2 mg, Fat 18.4 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 1550.4 mg, Sugar 4.6 g
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regular carmine
[email protected]Overall, I really enjoyed this pizza. It's a great way to change up your usual pizza routine.
Wahid Shaikh
[email protected]This pizza is a bit pricey, but it's worth it for a special occasion.
Awethu Zizo
[email protected]I'm not sure why, but my pizza didn't turn out as good as the one in the picture. Maybe I didn't cook it long enough.
Dream World
[email protected]This pizza is a great way to sneak some extra vegetables into your diet. The escarole is a good source of vitamins and minerals.
Loaye Bendani
[email protected]I love the crispy crust on this pizza. It's the perfect base for the flavorful toppings.
Syed Abdullah Agha
[email protected]This pizza is a great option for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ja!da _UwU
[email protected]I've made this pizza with both fresh and frozen escarole, and it's always turned out great. It's a really versatile recipe.
Bramuel Wanzala
[email protected]This pizza was a bit too salty for my taste. I think I'll use less salt next time.
Sharon Tate
[email protected]I'm always looking for new pizza recipes to try, and this one definitely didn't disappoint. The escarole added a unique flavor that I really enjoyed.
Maria Enriquez
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids love the escarole on this pizza.
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[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious pizza.
Hadi Rajput
[email protected]I've made this pizza several times now, and it's always a hit with my family and friends. It's a great recipe to have on hand for when you're short on time.
Olawoye Damilola
[email protected]This pizza is a great way to use up leftover escarole. It's also a really easy recipe to follow.
Abd Ullah
[email protected]I followed the recipe exactly, but my pizza turned out soggy. I think I might have added too much sauce.
Chandana kalum Perera
[email protected]This pizza was a bit too oily for my taste, but the flavor was still good.
Antonio Li
[email protected]I'm not a huge fan of escarole, but this pizza changed my mind. The bitterness of the escarole was mellowed out by the other ingredients, and the overall flavor was really enjoyable.
Apoc Luther7
[email protected]This escarole pizza was a delightful surprise! The combination of flavors and textures was perfect. The escarole added a slightly bitter note that balanced out the sweetness of the tomatoes and cheese. The crust was crispy and light, and the overall