ITALIAN EGG SANDWICHES
i saw this on Everyday italian and have tweaked it to my taste a little. This is by all means to die for. I am a picky eater and would never have thought that eggs and tomato sauce would be good, but this is superb. Breakfast, lunch, brunch, midnight snack. My husband and i love this. The kids not so much, but that means more for us! Please try it and let me know what you think.
Provided by Junkintrunk
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- toast your bread. I like D'Annuzios. Use a good quality french, italian or ciabatta. Fry egg to your personal preference, me, i like it over easy. sprinkle with garlic salt to taste. Heat pizza sauce in microwave, then spread on toasted bread.You may use more than 1 tbsp if you like it saucey. Place your egg on top of sauce and sprinkle liberally with freshly grated parmesan. You may use marina, spaghetti or plain tomato sauce, but i found i really prefer a good quality pizza sauce. Enjoy!
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Smily Noor
noor.smily@gmail.comThis sandwich was amazing! The eggs were cooked perfectly and the bread was so soft and fluffy. I will definitely be making this again!
Shivany Shiva
shivashivany61@gmail.comOverall, this was a good sandwich. It was easy to make and the flavors were nice. I would definitely make it again.
Daniyal Hafeez
d-hafeez@hotmail.frThis sandwich was a bit too greasy for my liking. I think I would have liked it better if I had used less butter.
Sarah j c Colhoun
s-colhoun@hotmail.frI made this sandwich for breakfast and it was the perfect start to my day! It was easy to make and so delicious. I will definitely be making this again.
Johnson Bobby
b@gmail.comThis sandwich was too eggy for my taste. I think I would have liked it better with less eggs.
Afghanistanvs Pakistan
p_a@hotmail.frI followed the recipe exactly and the sandwich was bland. I think it needs more seasoning.
Sarah Irwin
irwin_s50@yahoo.comMeh.
Adama Makori
am@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The sandwiches are delicious and easy to make. I love that I can use different types of bread and fillings to create different variations.
Kimberly Coutee
kimberly-coutee50@gmail.comThis sandwich was simple to make and very tasty. I would definitely make it again!
Kevinique Fraser
fraser.k@gmail.comI'm not a huge fan of eggs, but this sandwich was surprisingly good! The eggs were cooked perfectly and the bread was nice and crispy. The flavors all worked well together.
Patrik Ferenc
patrik@yahoo.comYum!
George Duvenage
d-g45@hotmail.frThis recipe was easy to follow and the sandwich turned out great! I love the addition of the avocado and the red pepper flakes. It gives the sandwich a nice kick.
Hafezz Khan
khanhafezz41@gmail.comNot bad!
Amusan Ageba
amusan_ageba@yahoo.comThis sandwich was delicious! I used fresh herbs from my garden and it really made a difference. The eggs were cooked perfectly and the bread was toasted to perfection. I will definitely be making this again!
Seyoum Alemayehu
a-s0@gmail.comI just tried this recipe and it was amazing! The eggs were cooked perfectly and the bread was so soft and fluffy. The combination of flavors was perfect and I will definitely be making this again.
zepplin corr
zepplin_c18@hotmail.frThis Italian egg sandwich was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I especially loved the crispy prosciutto and the creamy avocado. Definitely a new favorite breakfast sandwich!