ITALIAN EASTER PIE
Our family traditionally made this strange dessert for Easter. No crumb was ever left in the pie dish since it is a delightfully refreshing sweetness after a full meal.
Provided by Momma Mia
Categories Pie
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pie crust:.
- Mix all crust ingredients until well blended. Roll out 3/4 of dough into circle to fit into 10 inch glass pie dish. Place in dish. Do not trim excess dough from edge of pie dish. Roll out remaining dough and slice into 12 strips. I like to use a ravioli wheel for "ruffled" edges.
- Filling and assembly:.
- Beat together filling ingredients except pasta until creamy and frothy.
- Make sure pasta is well drained and cut pasta pads into bite size pieces. Place pasta into crust bottom.
- Pour filling over pasta. Cherries, orange rind and pasta should be uniformly distributed.
- Weave strips over top of filling "gluing " them to pie crust edges with filling liquids. Brush top edges of strips with liquids. Bring excess pie dough over ends of strips and press down to secure. Brush remaining dough with pie liquids so they will glisten when baked.
- Place pie dish on baking sheet with sides to catch bubbling liquids. Bake at 325 degrees until inserted knife comes out clean.
Nutrition Facts : Calories 717.3, Fat 21.4, SaturatedFat 4.3, Cholesterol 290.8, Sodium 100.5, Carbohydrate 113, Fiber 3.5, Sugar 55.3, Protein 17.3
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khuram Ali 11
[email protected]This is the worst pie I have ever tasted. I would not recommend it to anyone.
Talent Andile
[email protected]This pie is not worth the effort. There are much better recipes out there.
Imene Queenss
[email protected]I would not recommend this recipe. It was a waste of time and money.
Nurel Islam
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was bland.
Yasin Arfat
[email protected]I found the filling to be a bit dry, but the crust was very good.
Kansas Brown
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
unyimeobong udoko
[email protected]I've made this pie several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the crust is always flaky.
Dipo Bhai
[email protected]This is my new favorite Easter pie recipe. It's easy to make and always turns out delicious.
Rajib Hosen
[email protected]I made this pie for Easter dinner and everyone loved it. The filling was rich and creamy, and the crust was perfectly golden brown.
Anathi Mngcwenge
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The ricotta filling is creamy and flavorful, and the crust is crispy and flaky.
Cecilia Boakye
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so good that I ate two pieces in one sitting!
Christopher Martin
[email protected]This Italian Easter Pie was a huge hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.