ITALIAN DROP BISCUITS
I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet. , Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 235mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Ch Zeeshan
[email protected]These biscuits were just okay. I've had better.
Kim Namiya
[email protected]These drop biscuits were amazing! I'll definitely be making them again.
Nuur Ali
[email protected]These biscuits were a bit too dense for my liking. I think I'll try a different recipe next time.
Zvico Natasha
[email protected]I'm not a huge fan of drop biscuits, but these were actually pretty good. I might make them again sometime.
Kaswood Channel
[email protected]These drop biscuits were the perfect addition to my soup. They were so easy to make and tasted delicious.
Yarel Garcia
[email protected]I made these biscuits for breakfast this morning and they were a huge hit! My kids loved them.
Robert Jenkins
[email protected]These biscuits were easy to make and had a great flavor. I would definitely make them again.
Seipati moswazi
[email protected]Meh. I've had better drop biscuits.
Binod Pratap Shah
[email protected]These drop biscuits were a bit dry for my taste. I think I'll add some extra butter next time.
Aliahad Aliahad
[email protected]So good! I made these for a potluck and they were gone in minutes. Everyone loved them.
PARAGON HB
[email protected]These biscuits were delicious! I added some fresh herbs from my garden and they were even better. Thanks for sharing this recipe!
Ammy Candygirl
[email protected]I've never made drop biscuits before, but this recipe made it a breeze. They were light and fluffy on the inside, with a crispy exterior. Definitely a keeper!
Gustav Mix
[email protected]These drop biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown. I loved the hint of Parmesan cheese.