ITALIAN CREAM CHEESE CAKE WITH RASPBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 5h40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the Cream Cheese Cake:
- Preheat oven to 350 degrees F.
- Wrap a 9-inch springform pan with aluminum foil. In a medium bowl, mix both cookie crumbs and the melted butter together. Press crumb mixture in bottom of pan and refrigerate until firm.
- In a large bowl, beat ricotta and cream cheese together with an electric hand mixer until smooth. Add the eggs, sugar, salt, and vanilla extract, mix well.
- Allow to sit for a few minutes so the bubbles can surface. Mix again until smooth. Pour the filling into the springform pan. Tap pan on the counter to remove any air bubbles in cake mixture. Place pan into a large roasting pan and fill with 1-inch of water. Place in the oven and bake until filling is set and the top is golden brown, about 1 hour 20 minutes. Remove and let cool. Refrigerate a few hours or overnight before serving.
- For the raspberry sauce:
- In a food processor, combine berries, sugar and brandy. Place into a bowl, cover with plastic wrap and refrigerate.
- When ready to serve, remove the side of the springform pan and place cake on a serving plate. Spoon the raspberry sauce on the top of the cheesecake and serve.
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Iviwe Nkomane
[email protected]I'm not a big fan of cheesecake, but this one was really good. The raspberry sauce made all the difference.
Safyulla Khan
[email protected]This cake was a hit at my last party. Everyone raved about it.
Mesmerizing Reflections
[email protected]This cake is so delicious and easy to make. I love the combination of the cheesecake and the raspberry sauce.
Tyrique KILLER
[email protected]This cake is amazing! I will definitely be making it again.
sahana sultana
[email protected]I would not recommend this recipe. There are much better Italian cream cheese cakes out there.
Henritta Trueba
[email protected]This cake was a disaster. The cheesecake was overcooked and the raspberry sauce was too runny.
Asad Hanif
[email protected]I followed the recipe exactly, but the cheesecake didn't turn out. I'm not sure what went wrong.
M Kashif Tanoli
[email protected]The cheesecake was a bit dense, but the raspberry sauce was a nice touch.
Aliah Ortellao
[email protected]This cake is a bit too sweet for my taste, but the raspberry sauce is delicious.
Emmanuel Masalu
[email protected]I'm not a big fan of cheesecake, but this one was really good. The raspberry sauce made all the difference.
Nabakooza Faridah
[email protected]This cake was a hit at my last party. Everyone loved it!
Isaac Rodriguez
[email protected]I've made this cake several times and it always turns out perfect. The raspberry sauce is the perfect complement to the rich cheesecake.
Ba parwah
[email protected]This Italian Cream Cheese Cake with Raspberry Sauce is a must-try! The combination of the creamy cheesecake and the tart raspberry sauce is simply divine.