ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
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Akram Abderrahmane
[email protected]This soup is a great way to celebrate the flavors of Italy.
Lourdes Ponce
[email protected]This soup is a great way to use up leftover pasta.
Robin Mia
[email protected]This soup is a great way to sneak vegetables into your kids' diet.
Nsikak Okon-Ben
[email protected]This soup is the perfect meal for a busy weeknight.
Jaylen Mabry
[email protected]I love the creamy texture of this soup.
Estefani Ingles (Fani)
[email protected]This soup is a great way to warm up on a cold day.
Rai Faizul Hassan
[email protected]I added some cooked quinoa to this soup and it gave it a nice boost of protein.
Ahram Uddin Mondol Hira
[email protected]This soup is a great way to use up leftover chicken or turkey.
freshkiller2223
[email protected]I'm not a big fan of soups, but this one is definitely an exception. It's so flavorful and satisfying.
Abdul basit Ali
[email protected]This soup is a great make-ahead meal. You can easily double the recipe and freeze half for later.
Nimra Nimoo
[email protected]I made this soup in my slow cooker and it turned out perfectly!
GARM ANDAY
[email protected]This soup is a great way to get your daily dose of vegetables.
Philomene Deugoue
[email protected]I love the fresh herbs in this soup. They really brighten up the flavor.
Steven Butler
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Zar723 gumbs
[email protected]I love the versatility of this soup. I've made it with different types of vegetables and it's always delicious. It's also a great way to use up leftover vegetables.
izi king
[email protected]This soup is so easy to make and it's packed with flavor. I've made it several times now and it's always a hit.
Abdul Gafaur
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it, and I got rave reviews.
Dzam Ogba
[email protected]This soup was absolutely delicious! The flavors were rich and complex, and the vegetables were perfectly cooked. I especially loved the addition of the pesto, which gave the soup a nice boost of flavor.