ITALIAN COCONUT CREAM CAKE RECIPE
What a sweet and satisfying treat! Whip this one up for your next bake sale or special occasion.
Provided by Ted McWhorter
Categories Cakes
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 325 degrees. Grease and flour 9 inch pans.
- 2. Cream butter and shortening:add sugar and beat mixture until smooth. Add egg yolks and beat well.
- 3. Combine flour, soda and add to creamed mixture alternately with buttermilk.
- 4. Stir in vanilla. Add coconut and nuts.*
- 5. Fold in stiffly beaten egg whites. Do not over stir.
- 6. Pour into three* greased and floured 9 inch pans. I usually only use two** round pans.
- 7. Let Cake completely cool before you frost.
- 8. Bake at 325 degrees until done.
- 9. * Save small amount, approx 1/4 cup of coconut and enough pecans for decorating cake. **If you use 2 pans, bake for approx. 35-40 minutes. ***If you use 3 pans, bake for 30 minutes.
- 10. Cream Cheese Frosting:
- 11. Beat Cream cheese and butter until smooth.
- 12. Add sugar and mix well.
- 13. Add vanilla and beat until smooth.
- 14. Spread between layers and on top of cake. Sprinkle top with saved chopped pecans and coconut.
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Fanyane Dlamini
[email protected]I'm not usually a big fan of coconut, but this cake changed my mind. The coconut cream filling is subtle and not too sweet, and the almond flour crust is perfectly flaky. This cake is a winner!
Riajul Islam
[email protected]This cake is absolutely delicious! The coconut cream filling is so rich and creamy, and the almond flour crust is the perfect complement. I highly recommend this recipe.
Dark Gamer
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again soon.
Valentine Chukwu.
[email protected]This cake is a must-try for anyone who loves coconut. The cake is moist and flavorful, and the coconut cream filling is rich and creamy. I highly recommend this recipe.
Nasor Nasor
[email protected]I made this cake for my wife's birthday and she loved it! The cake was moist and fluffy, and the coconut cream frosting was light and airy. This cake is definitely a keeper!
Roseline Ogbodo
[email protected]This cake was so easy to make and it turned out so beautiful! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the coconut cream frosting was the perfect finishing touch.
omar sayed
[email protected]I'm not usually a big fan of coconut, but this cake changed my mind. The coconut cream filling is subtle and not too sweet, and the almond flour crust is perfectly flaky. This cake is a winner!
Abir Abirhasan
[email protected]This cake is absolutely delicious! The coconut cream filling is so rich and creamy, and the almond flour crust is the perfect complement. I highly recommend this recipe.
Nihal Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again soon.
Daniel Iwuala
[email protected]This cake is a must-try for anyone who loves coconut. The cake is moist and flavorful, and the coconut cream filling is rich and creamy. I highly recommend this recipe.
Florentino Cortez Balderas
[email protected]I made this cake for my wife's birthday and she loved it! The cake was moist and fluffy, and the coconut cream frosting was light and airy. This cake is definitely a keeper!
SEUN VIBES
[email protected]This cake was so easy to make and it turned out so beautiful! I used a bundt pan and it came out perfectly. The cake was moist and flavorful, and the coconut cream frosting was the perfect finishing touch.
Attitude Queen
[email protected]I'm not usually a big fan of coconut, but this cake changed my mind. The coconut cream filling is subtle and not too sweet, and the almond flour crust is perfectly flaky. This cake is a winner!
Pilkas Vilkas
[email protected]This cake is absolutely delicious! The coconut cream filling is so rich and creamy, and the almond flour crust is the perfect complement. I highly recommend this recipe.
Ali Naeem
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again soon.
Munyua Wangui
[email protected]This cake is a delightful combination of Italian and tropical flavors. The coconut cream adds a rich, velvety texture to the cake, while the almond flour gives it a moist and dense crumb. The cake is also very easy to make, and it's perfect for any o