ITALIAN CLOUD EGGS
Steps:
- Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form., In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds. With the back of a spoon, create a small well in the center of each mound. Sprinkle with cheese. Bake until light brown, about 5 minutes. Gently slip an egg yolk into each of the mounds. Bake until yolks are set, 3-5 minutes longer. Sprinkle with basil and tomatoes. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 6g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 234mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges
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Jan Zada
z-j82@hotmail.co.ukI wouldn't make these again.
Nasrin Sima
s_nasrin11@gmail.comNot my favorite.
Eze Jjosph
jjosph_e28@aol.comMeh.
Shadow Wolf
w_s70@gmail.comThese eggs were okay, but I've had better.
Md ianuch
i.md@hotmail.comI'm not sure what I did wrong, but my cloud eggs didn't turn out very well. They were a little too dry.
Tucker McCabe
m6@hotmail.co.ukThese eggs were a little too runny for my taste, but they were still pretty good.
Sharifah Bint Abdul
s-a16@hotmail.comI loved the texture of these cloud eggs. They were so light and airy.
Fardin FF
ff.f@gmail.comThese eggs were so light and fluffy! They were perfect for a special breakfast or brunch.
Md Rejaul korim joy
md_r@gmail.comI'm not a big fan of eggs, but these cloud eggs were actually really good. I would definitely make them again.
Samy Henderson
s_h@yahoo.comThese cloud eggs were a big hit at my brunch party. Everyone loved them!
Suzanne Zacharia
szacharia44@gmail.comSo easy to make and so delicious! I will definitely be making these again.
Md Rabb
rabb.md@gmail.comThese cloud eggs were amazing! I loved the texture and the flavor. They were the perfect addition to my brunch.
MuhammadRabnawaz MuhammadRabnawaz
m@yahoo.comI was so excited to try this recipe, but my cloud eggs didn't turn out as expected. They were a little too runny for my taste. I think I'll try again with a different recipe.
Jackson Clarke
c20@hotmail.comThese cloud eggs were a little tricky to make, but they were worth the effort. They were so light and fluffy, and the Parmesan cheese added a delicious flavor. I would definitely recommend trying them.
Touseef Hanif
hanif@aol.comI followed the recipe exactly and my cloud eggs turned out perfectly. They were so delicious and my family loved them. I will definitely be making them again.
LateraluS
lateralus73@hotmail.comThese eggs are so light and fluffy! I was surprised at how easy they were to make. I will definitely be making them again.
Aaradiya Mou
m_aaradiya@gmail.comI've made these cloud eggs a few times now, and they always turn out perfect. They're so easy to make and they look so impressive. I love that you can customize them with different toppings. My favorite is to add smoked salmon and chives.
Kenya kenya
k_k@yahoo.comThese cloud eggs were a hit at my brunch party! They were so light and fluffy, and the Parmesan cheese added a delicious savory flavor. I served them with fresh fruit and yogurt, and they were the perfect way to start the day.