ITALIAN CHUCK ROAST
Moist, flavorful and a cinch to throw together, this roast creates a rich, glossy gravy that tastes wonderful over noodles or potatoes. The beef is also delicious when it's shredded for sandwiches.-Jenny Bloomquist, Helena, Montana
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Cut roast in half. Transfer to a 4- or 5-qt. slow cooker. Combine the salad dressing mix, au jus mix and gravy mix with 1/4 cup water; rub over roast. Pour remaining water around the roast., Cover and cook on low for 8-10 hours or until meat is tender. Serve with gravy.
Nutrition Facts : Calories 327 calories, Fat 18g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 735mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 36g protein.
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Gita Dhungana
[email protected]This is a great recipe for Italian Chuck Roast. The meat is tender and flavorful, and the sauce is rich and delicious. It's a perfect dish for a family dinner or a special occasion.
Sadat Ahmad
[email protected]This recipe is quick and easy to make. It's perfect for a weeknight dinner.
Zoe Malcom
[email protected]This recipe is the ultimate comfort food. The beef is tender and the sauce is rich and flavorful. It's perfect for a cold winter day.
NALEEF ROCKY
[email protected]I made this recipe for a special occasion dinner and it was perfect. The beef was cooked to perfection and the sauce was rich and flavorful. It was a memorable meal.
Nur jaman
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely make it again.
enogie toscanatv
[email protected]My kids loved this recipe. The beef was tender and the sauce was flavorful, but not too spicy. It's a great recipe for a family dinner.
Jessica Jonnes
[email protected]I made this recipe dairy-free by using dairy-free milk and cheese. It was a delicious and creamy alternative to the traditional version.
Willy williamz Senyonjo
[email protected]I made this recipe gluten-free by using gluten-free flour and pasta. It was just as delicious as the traditional version.
raj putro
[email protected]I made a vegetarian version of this recipe by using portobello mushrooms instead of chuck roast. It turned out great! The mushrooms absorbed the flavors of the sauce and were very satisfying.
Johnny Draugh
[email protected]The sauce in this recipe is amazing. It's rich and flavorful, and it pairs perfectly with the tender chuck roast.
Jhuvaughn Joseph
[email protected]The chuck roast in this recipe is cooked to perfection. It's tender and juicy, and it literally melts in your mouth.
broofsdrums
[email protected]This recipe is very affordable, especially if you buy the chuck roast on sale. I was able to feed my family of four for under $20.
Qw Qw
[email protected]This recipe is a lifesaver for busy parents. I can throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. The kids love it too!
Nadia Barker
[email protected]I love experimenting with different cuisines, and this Italian Chuck Roast recipe was a hit. The combination of flavors was unique and delicious, and the meat was cooked to perfection.
Mahmoud Sallam
[email protected]I made a few modifications to lighten up the recipe, such as using low-sodium broth and leaner cuts of beef. The result was a delicious and satisfying meal that was also healthier than traditional Italian fare.
BD GAMERZ
[email protected]This recipe is a great representation of classic Italian comfort food. The chuck roast is braised in a flavorful sauce made with tomatoes, wine, and herbs, and the result is a tender and delicious dish that is perfect for a family dinner.
Nazia Naseer
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. My family loved the roast and the leftovers were even better the next day.
SM Zeus
[email protected]This Italian Chuck Roast recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it.