BRAISED HOISIN BEER SHORT RIBS
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
- Serve with Creamy Mashed Yukons and Sesame Snow Peas.
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Vijay Kc
[email protected]These short ribs are to die for! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again and again.
Jeewantha Fonseka
[email protected]Amazing!
Deirdie Eaddy
[email protected]The short ribs were delicious! The meat was so tender and the sauce was perfect. I served them over rice and it was a delicious and easy meal. I will definitely be making this recipe again.
Mrs Khan
[email protected]These short ribs were a bit too sweet for my taste, but they were still very good. The meat was tender and the sauce was flavorful. I would make them again, but I would use less hoisin sauce.
Carmen Lewis
[email protected]I made these short ribs for a potluck and they were a huge hit! Everyone loved them. The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Prince Shahin sah
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I served them over mashed potatoes and it was a perfect meal. I will definitely be making this recipe again.
Mohsin kik
[email protected]I'm not a big fan of short ribs, but these were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
Lucky Das
[email protected]These short ribs are the best I've ever had! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again and again.
Matt Duval
[email protected]I made these short ribs for a special occasion and they were a huge success! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.
kadiatu t kamara
[email protected]These short ribs were a hit! Everyone loved them. The meat was so tender and the sauce was amazing. I will definitely be making this recipe again.
Rehan Khan
[email protected]So easy to make and so delicious! I will definitely be making this recipe again.
SASO Ahmed
[email protected]These short ribs are to die for! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this recipe again and again.
Md Shakil Shakil khan
[email protected]Amazing!
Kadijah Kargbo
[email protected]The short ribs were delicious! The meat was so tender and the sauce was perfect. I served them over rice and it was a delicious and easy meal. I will definitely be making this recipe again.
Deid Sambo
[email protected]These short ribs were a bit too sweet for my taste, but they were still very good. The meat was tender and the sauce was flavorful. I would make them again, but I would use less hoisin sauce.
Nawaz Ahmed
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was so tender and the sauce was delicious. I served them with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this recipe again.
Anita Yonjan
[email protected]These short ribs are amazing! The meat is so tender and flavorful, and the sauce is perfect. I served them over rice and it was a delicious and easy meal. I will definitely be making this recipe again.
Kelty Adams
[email protected]I made these short ribs for a dinner party and they were a huge hit! Everyone raved about how delicious they were. The ribs were so tender and the sauce was amazing. I will definitely be making this recipe again.
Jennifer Chester
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The hoisin and beer braising liquid was the perfect combination of sweet, savory, and tangy. I will definitely be making this recipe again and again!