ITALIAN CHOP SALAD IN SHELLS
Enjoy pasta salad appetizer in a new way - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 8
Steps:
- Cook pasta shells as directed on package; drain and cool.
- Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
- Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 65 mg
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M hamza Shah
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Sphume Mzizie
[email protected]This salad is a great way to use up leftover chicken or steak. It's also a healthy and filling meal.
Nathaline Dominguez
[email protected]I had a hard time finding some of the ingredients for this salad, but it was worth the effort. It's a delicious and unique dish.
alejandro rufino
[email protected]This salad was a bit too bland for my taste. I think it needed more seasoning.
Alom Hossain
[email protected]I'm not sure I liked the combination of flavors in this salad. I thought the dressing was a bit too sweet.
Md Sakhb
[email protected]This salad is perfect for a summer party or potluck. It's light and refreshing, and everyone will love it.
Yousuf Ahmed
[email protected]I love the idea of using shells as bowls for this salad. It's such a creative and fun way to serve it.
Mahmood Shams
[email protected]This salad was easy to make and very delicious. I used a store-bought dressing to save time, but it was still very good.
Raj razu Kushtia.bd1234
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was light and flavorful, and the ingredients were fresh and crisp.
Richard Mukisa
[email protected]This salad was a hit at my party! I loved the combination of flavors and textures, and the presentation in the shells was beautiful. I'll definitely be making this again.