Make and share this Italian Chicken Vegetable Soup recipe from Food.com.
Provided by Donna Luckadoo
Categories < 60 Mins
Time 45m
Yield 10
Number Of Ingredients 17
Steps:
- In a 5 quart soup pot or Dutch oven, bring tomato juice, diced tomatoes, tomato paste, sugar and spices to a simmer on medium heat.
- Next add drained vegetables and chicken and continue to simmer for 20 minutes.
- Note - Sugar can be substituted with Splenda or just leave out. I use it because it keeps the tomatoes and their juices from being so bitter.
- Note 2 - Cannellini beans are just white kidney beans and chick peas are just garbonzo beans.
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MDmasud1299 MDmasud1299
[email protected]Overall, this is a good soup, but it's not my favorite.
DIYORBEK
[email protected]The vegetables in this soup were a bit overcooked for my liking.
Ravyn Bell
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Soundwave 84
[email protected]I love the addition of the Parmesan cheese to this soup. It gives it a nice cheesy flavor.
Mim Islam
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and it always hits the spot.
Sana Askari
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious meal.
Matthew Cox
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
selina seli
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal.
Donkor Esther
[email protected]I'm not a big fan of soup, but this one is really good. The broth is rich and flavorful and the vegetables are tender and delicious.
Madeline Santiago
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Sher Rahman
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe.
Atif Muhammad
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the Italian seasoning, which gave the soup a nice depth of flavor.