ITALIAN CHICKEN VEGETABLE SOUP

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Italian Chicken Vegetable Soup image

Make and share this Italian Chicken Vegetable Soup recipe from Food.com.

Provided by Donna Luckadoo

Categories     < 60 Mins

Time 45m

Yield 10

Number Of Ingredients 17

1 lb cooked chicken, diced
46 ounces tomato juice
2 (15 ounce) cans diced tomatoes (fire roasted)
6 ounces tomato paste
1 cup diced and sauteed' onion
15 ounces cannellini beans, drained
15 ounces black beans, drained
15 ounces black-eyed peas, drained
15 ounces whole kernel corn, drained
15 ounces chickpeas, drained
2 (15 ounce) cans mixed vegetables, drained
1 tablespoon sugar
1/2 teaspoon salt & pepper
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
1 tablespoon hot sauce (optional) or 1 tablespoon Tabasco sauce (optional)

Steps:

  • In a 5 quart soup pot or Dutch oven, bring tomato juice, diced tomatoes, tomato paste, sugar and spices to a simmer on medium heat.
  • Next add drained vegetables and chicken and continue to simmer for 20 minutes.
  • Note - Sugar can be substituted with Splenda or just leave out. I use it because it keeps the tomatoes and their juices from being so bitter.
  • Note 2 - Cannellini beans are just white kidney beans and chick peas are just garbonzo beans.

MDmasud1299 MDmasud1299
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Overall, this is a good soup, but it's not my favorite.


DIYORBEK
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The vegetables in this soup were a bit overcooked for my liking.


Ravyn Bell
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This soup is a bit bland for my taste. I would add more spices next time.


Soundwave 84
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I love the addition of the Parmesan cheese to this soup. It gives it a nice cheesy flavor.


Mim Islam
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This soup is perfect for a cold winter day. It's warm and comforting and it always hits the spot.


Sana Askari
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This soup is a great way to get your daily dose of vegetables. It's also a very healthy and nutritious meal.


Matthew Cox
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I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.


selina seli
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This soup is a great way to use up leftover chicken. It's also a very affordable meal.


Donkor Esther
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I'm not a big fan of soup, but this one is really good. The broth is rich and flavorful and the vegetables are tender and delicious.


Madeline Santiago
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This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.


Sher Rahman
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I made this soup for a potluck and it was a huge success! Everyone loved it and I received several requests for the recipe.


Atif Muhammad
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This soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially liked the addition of the Italian seasoning, which gave the soup a nice depth of flavor.