ITALIAN CHICKEN SOUP (WITH KIDNEY BEANS)
Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste of Home, submitted by John Croce (Massachusetts). Serve with crusty Italian bread. My kids love this too.
Provided by mums the word
Categories Poultry
Time 2h15m
Yield 12-14 serving(s)
Number Of Ingredients 19
Steps:
- In a 5 quart Dutch oven, combine the first eight ingredients and bring to a boil.
- Reduce heat and simmer 1 1/2 hours.
- Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
- Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
- Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
- Reduce heat and simmer 45 minutes, then add beans, cheese and chicken and allow to heat through.
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Ray Fernandez
[email protected]This soup is a must-try for any chicken soup lover!
Zak
[email protected]I made this soup for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Agbede Bamikole
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Stephanie Kirby
[email protected]I love the addition of kidney beans to this soup. They add a nice touch of heartiness.
Prince Munna
[email protected]This soup is a great way to get your daily dose of vegetables.
Alex Shanks
[email protected]I'm always looking for new chicken soup recipes and this one is a keeper! It's so flavorful and easy to make.
Edward Gonzales
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Sheikh Mbaba
[email protected]I made this soup in my slow cooker and it was perfect! It was so easy and the soup was delicious.
Quinton does Stuff
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Muhammad Saghir
[email protected]This soup was a little too bland for my taste. I had to add some extra salt and pepper.
Osman Junior Koroma
[email protected]I'm not a big fan of kidney beans, but I really enjoyed this soup. The flavors were great.
Sanaaach Sanaach
[email protected]This soup is so flavorful and hearty. I love the addition of kidney beans.
Trick Bwoyi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Richard Finlay
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and delicious.
Kids Radychewsky
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Brooklynn Joseph
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of chicken, kidney beans, and vegetables.
Alvin Bridgewater
[email protected]I made this soup last night and it was delicious! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Belva Lui Su'a
[email protected]This Italian chicken soup with kidney beans was a hit with my family! The broth was flavorful and the chicken was tender. The kidney beans added a nice touch of heartiness. I will definitely be making this soup again.