ITALIAN CHICKEN SORRENTINO
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by using provolone cheese instead of mozzarella. You can also add a slice of proscuitto between the chicken and the eggplant, if you wish. I was just trying to keep this recipe as economical as possible.
Provided by JackieOhNo
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Bake eggplant according to package directions (which is approximately 10 minutes). Cook pasta according to package directions; drain.
- Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, turning once, until lightly golden, about 2 minutes per side.
- On same pan used to bake eggplant, place chicken cutlets in single layer. Top each cutlet with about 2 T. sauce, eggplant slices, 2 more T. sauce and sliced cheese. Bake until cheese is melted and bubbly, about 10 minutes. In pot, toss pasta with remaining sauce; heat through. Serve chicken with pasta and garnish with basil leaves.
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Abdul Rahaman
[email protected]I'm not sure if I did something wrong, but my dish turned out a bit dry. I'll have to try it again.
Royce Mbewe
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Charles Grubbs
[email protected]I'm always looking for new and exciting chicken recipes. This one definitely fits the bill!
Kashi Multani
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Nate Webb
[email protected]I love the combination of chicken and eggplant in this dish. It's a unique and delicious take on a classic dish.
Nick Padilla
[email protected]This dish is perfect for a romantic dinner. It's elegant and flavorful.
Destiny Matthew
[email protected]I'm not a fan of eggplant, but I loved this dish. The eggplant was cooked perfectly and the sauce was amazing.
Rosemary Obanor
[email protected]This dish is a bit time-consuming, but it's worth the effort. It's absolutely delicious.
Thakur Neupane
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Saadullah Ch
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Adnan Mughalssp
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Juan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great.
ke tumi
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Michael Carranza
[email protected]This dish was a bit more work than I anticipated, but it was worth it in the end. The flavors were amazing!
Fay Aguon
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe!
Nathan Dyal
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the sauce was incredible.
Riyaz Ali
[email protected]The sauce was a bit too salty for my taste, but otherwise this dish was delicious.
Dannie rf
[email protected]This recipe is a keeper! I will definitely be making it again and again.
md afaj
[email protected]I made this dish for my family last night and they all raved about it! It was so easy to make and the results were amazing.
Ama Ama
[email protected]This dish was fantastic! The chicken was moist and flavorful, and the sauce was rich and creamy. I loved the combination of flavors and textures.