ITALIAN CHICKEN CORDON BLEU
Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you'll have this microwaved in moments. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place butter and sage in a microwave-safe 11x7-in. dish. Microwave, uncovered, on high for 30 seconds or until butter is melted. Place chicken in dish; turn to coat. Top with green pepper and mushrooms. Cook, uncovered, on high for 8-10 minutes or until chicken juices run clear, turning and rearranging chicken twice., Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Microwave, uncovered, on high for 2 minutes or until heated through. Return chicken to the dish; top with ham, cheese and green pepper mixture. Cook on high for 2 minutes or until cheese is melted. Serve with rice if desired.
Nutrition Facts : Calories 293 calories, Fat 14g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 881mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
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Diego Lopex
[email protected]The chicken cordon bleu was good, but it wasn't anything special. I think I'll try a different recipe next time.
Haidy Espinosa
[email protected]This recipe is a fail. The chicken cordon bleu was dry and overcooked. I won't be making this again.
Sabir Mehmood
[email protected]The chicken cordon bleu was amazing! It was so easy to make and it turned out perfectly. I'll definitely be making this again.
Maddox Taylor
[email protected]The chicken cordon bleu was a bit too greasy for my taste. I think I'll try baking it next time instead of frying it.
manal kashif
[email protected]This is the best chicken cordon bleu recipe I've ever tried. The chicken was so moist and flavorful, and the ham and cheese filling was perfect.
samson kiarie
[email protected]The chicken cordon bleu was delicious! I made it for a dinner party and everyone raved about it.
Sylvia Ramirez
[email protected]I'm not a fan of chicken cordon bleu, but my family loved it. I guess it's just a matter of personal preference.
Bilal Ahmad1
[email protected]The chicken cordon bleu was a bit bland. I think I'll add more herbs and spices next time.
Masood Ahmad
[email protected]This recipe is a keeper! The chicken cordon bleu was absolutely delicious. I'll definitely be making this again and again.
Cash Kashish
[email protected]The chicken cordon bleu was good, but not great. I think the chicken was a bit overcooked.
Kayla Wiles
[email protected]The chicken cordon bleu was amazing! I've never had anything like it before. The chicken was so tender and the ham and cheese filling was perfect.
vin
[email protected]The chicken cordon bleu was a bit too salty for my taste. I think I'll use less salt next time.
Cee-water Marthen
[email protected]This is my new favorite chicken recipe! It's so flavorful and juicy. I love the crispy breadcrumb coating.
Ranga Madhubhashi
[email protected]The chicken cordon bleu was delicious, but it was a lot of work. I think I'll try a simpler recipe next time.
Azeez Killer44
[email protected]Easy to follow recipe. The chicken cordon bleu was a crowd-pleaser. Will definitely be making this again for guests.
Michelle Estrada
[email protected]Followed the recipe exactly and it came out perfectly. The chicken was tender and juicy, and the ham and cheese filling was delicious. Highly recommend!
Magdalene Jabati
[email protected]The chicken cordon bleu was a bit dry, but the flavor was good. I think I'll try brining the chicken next time.
Blake Wudrich
[email protected]Amazing recipe! I didn't have any white wine on hand, so I used chicken broth instead. It turned out great!
ash hh
[email protected]This chicken cordon bleu is a hit! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted. I loved the crispy breadcrumb coating. Will definitely be making this again.