ITALIAN CHICKEN AND FONTINA SOUP
Creamy, cheesy, Italian-y. Poaching the chicken breasts is easy, but any method of cooking is fine, including using leftovers! Serve hot, sprinkled with extra cheese if desired. So good with garlic bread.
Provided by pc
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken breasts in a large pot; cover with water. Bring to a boil; reduce heat and simmer until chicken is no longer pink in the center, 15 to 20 minutes. Drain and cool until easily handled, about 10 minutes. Cut into chunks.
- Heat olive oil in a Dutch oven over medium heat. Add onion, shallot, and garlic; cook and stir until translucent and soft, but not browned, about 10 minutes. Stir in flour until combined.
- Pour chicken broth into the Dutch oven. Add rosemary sprigs. Bring to a boil; reduce heat and simmer, covered, until flavors combine, about 20 minutes. Discard rosemary sprigs.
- Whisk milk into the Dutch oven. Add fontina cheese in batches, whisking until each batch is melted. Stir in chicken chunks.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 10 g, Cholesterol 117.8 mg, Fat 23.2 g, Fiber 0.6 g, Protein 36.7 g, SaturatedFat 9.8 g, Sodium 1829.4 mg, Sugar 4.7 g
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Liaquat Editz
[email protected]Overall, this was a great soup! I would definitely recommend it.
Waheed Rao
[email protected]This soup was a bit too thick for my taste. I added some more broth and it was perfect.
Tasswar Sajan
[email protected]I'm not a big fan of chicken soup, but this one was really good. The fontina cheese added a nice touch.
Ehtesham thakur
[email protected]This soup is so versatile! I've added different vegetables and spices each time I make it and it's always delicious.
Rutendo Faith
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Connie Terrell
[email protected]I'm not a fan of fontina cheese, so I used mozzarella instead. It turned out great!
Caroline Chumpitaz
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Tasnia Binta Hasan
[email protected]I followed the recipe exactly and the soup turned out great! It was so flavorful and comforting.
Sayed Dul
[email protected]The soup was good, but it was a bit too salty for me.
Trinity Nicks
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Tony Ndibe
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch and freeze it so I can have it on hand for quick and easy meals.
Yvette Attoh
[email protected]This soup was easy to make and it turned out great! I used my own homemade chicken broth and it really added to the flavor.
Kaden Dennen
[email protected]I'm not a big fan of soup, but this one was really good. The flavors were well-balanced and the chicken was tender.
Michael Solomon
[email protected]This soup was a hit at my party! I made a big batch and it was gone in no time. Everyone raved about how delicious it was.
md hujaifa
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup was easy to make and the ingredients were easy to find.
Khadim Husain
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the chicken and fontina cheese were perfectly cooked. I will definitely be making this soup again and again.