ITALIAN CHEESE WONTONS
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes., In an electric skillet or deep fryer, heat oil to 375°. , Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 117mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Md Robiulawal
[email protected]These are a great appetizer or snack.
Arshad ulalam
[email protected]The cheese filling is so flavorful and gooey.
GIOVANNI PALOMO
[email protected]I love how crispy the wonton wrappers get.
Habeeb Khan
[email protected]These were easy to make and turned out great!
Dr Semi
[email protected]I've made these cheese wontons several times and they're always a hit!
Mbuya Charlotte
[email protected]These were delicious! I will definitely be making them again.
Oscar Obiajulu
[email protected]I'm not sure what I did wrong, but these were really dry.
Harper Cambron
[email protected]These were a little too oily for my taste.
Adam Gonzalez
[email protected]I loved the crispy wonton wrappers and the gooey cheese filling.
Evelia Green
[email protected]These were amazing! I made them for a party and they were gone in minutes.
Owenako6 Ak
[email protected]These cheese wontons were a little bland for my taste. I think I'll try adding some garlic and herbs next time.
Md Nur mohammad
[email protected]I'm not a huge fan of wontons, but these were really good. The cheese filling was flavorful and the wonton wrappers were crispy.
yan carlos
[email protected]I added some chopped spinach to the cheese filling and it was delicious! This recipe is a great base for many variations.
Nathan Ramirez
[email protected]These were so easy to make and they turned out perfect! I used a wonton wrapper that was a little thicker than the recipe called for, but they still cooked up crispy and delicious.
Mkhululi Meyiwa
[email protected]I used a wonton wrapper that was a little too thick, so the wontons were a little chewy. But the flavor was still great!
Lisa Stephanie
[email protected]These cheese wontons were a hit at my party! They were crispy and flavorful, and the cheese filling was gooey and delicious. I will definitely be making these again.