ITALIAN CHEESE TURKEY BURGERS
My husband is picky about his burgers, and he loves these! We eat burgers a lot in warm weather, so I cut down on fat and calories by spicing up ground turkey. -Brenda DiMarco, Whiteford, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place tomatoes in a small bowl; add boiling water. Cover and let stand for 5 minutes., In a large bowl, combine the egg white, bread crumbs, onion, ketchup, basil, parsley, mustard, garlic, oregano and Italian seasoning. Drain and chop tomatoes; add to egg white mixture. Crumble turkey over mixture and mix well. Shape into 6 burgers., Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 16-20 minutes or until a thermometer reads 165° and juices run clear. Top with cheese; bake 1-2 minutes longer or until melted. Serve on buns. Top with ketchup and mustard as desired.
Nutrition Facts : Calories 362 calories, Fat 11g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges
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Horn Bland
[email protected]I've made these burgers several times and they're always a hit. They're easy to make and taste great.
Freddy Fazbear
[email protected]I made these burgers for a party and they were a hit! Everyone loved them.
Andrew Beckham
[email protected]These burgers were amazing! The flavors were perfect and they were so juicy.
A.S Dewan
[email protected]Not a fan of these burgers. I found them to be a bit bland.
thabo victor
[email protected]These burgers were easy to make and turned out great! I will definitely be making them again.
Ramzan Deaf
[email protected]Delicious! I love the combination of flavors in these burgers.
AbdulQadeer Malik
[email protected]These burgers were a bit too dry for my taste. I think I'll try adding some more moisture next time.
Savage Salvage Smithing
[email protected]I made these burgers for dinner last night and they were a big hit! Everyone loved them.
Lumbih Faith
[email protected]Easy to make and very tasty. I will definitely be making these again.
Mahim HJ
[email protected]These burgers were so good! I loved the combination of flavors. I will definitely be making these again.
Imran Lakhan
[email protected]Not bad, but a bit dry. I think I'll add some more sauce next time.
Victory Utazi
[email protected]Amazing recipe! The turkey burgers were juicy and flavorful. I served them on whole wheat buns with avocado and arugula.
Dineralo media
[email protected]Delicious and easy to make! I added some chopped sun-dried tomatoes to the mix and they turned out great.
Nad e Ali
[email protected]These Italian cheese turkey burgers were a hit! The flavors were amazing and the texture was perfect. I will definitely be making these again.