ITALIAN CHEESE SPREAD

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Italian Cheese Spread image

I have had this recipe for too many years to remember where it came from, but it is so delicious with French bread dipped in it or your choice. I could eat it with a spoon!

Provided by Lucille Hoerle

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 8

1/2 lb parmesan cheese
1/2 lb asiago
2 Tbsp chopped green onion
2 clove garlic
2 tsp dried oregano
1 tsp black pepper
1 tsp red pepper flakes
1 1/2 c extra virgin olive oil

Steps:

  • 1. Chop cheese to rough cubes and place in food processor pulsate to a small pea like texture. Add remaining ingredient EXCEPT Olive Oil! Pulsate to combine now add Olive Oil and blend for maybe 30 seconds. Place in a airtight serving bowl and leave out at room temperature for 4 hours before serving.

Chibuike Joseph
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This is a great basic cheese spread recipe. It's easy to customize with your favorite herbs and spices.


Aliya Wastaken
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I'm not usually a fan of cheese spreads, but this one is really good! The flavors are well-balanced and it's not too heavy.


Timothy Chinedu
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This is my go-to cheese spread recipe. It's always a hit with my friends and family.


Payel Ahmed
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I love this cheese spread! It's so versatile. I've used it as a dip, a spread, and even a filling for stuffed mushrooms.


Daja Thomas
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This is the perfect cheese spread for a party or potluck. It's easy to make and always a crowd-pleaser.


Rossy Conilssn
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I made this cheese spread for my daughter's birthday party and it was a huge hit! The kids loved it.


Geriga Amedy
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This is a great recipe for a quick and easy appetizer. I've also used it as a sandwich spread and it's delicious!


praize log
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I'm not a huge fan of cream cheese, but I actually really enjoyed this spread. The herbs and spices really balance out the creaminess.


Khaist a
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This cheese spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers and vegetables.


Jabu Ngoma
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I followed the recipe exactly and it turned out perfectly. It's a great way to use up leftover cream cheese.


Polina Kinko
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This is the best cheese spread I've ever had! I'm definitely going to be making it again and again.


Ajnabi Afridi
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Meh. It was okay. I thought it would be more flavorful, but it was kind of bland.


ADNAN G
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I absolutely love this Italian cheese spread! It's so easy to make and always turns out delicious. I've also started using it as a sandwich spread and it's amazing!


Pretty Lydia
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This Italian cheese spread was a hit at my last party! I served it with crackers and vegetables, and it was gone in no time. The creamy texture and tangy flavor were perfect for a snack or appetizer.


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