ITALIAN CABBAGE CASSEROLE
A recipe from the cookbook "The Comfort Food Diet" of Taste of Home. I made it in the weekend and me and DH loved it. There is no rice in it.
Provided by Boomette
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place cabbage in a steamer basket; place in a large saucepan over 1 inches of water. Bring to a boil; cover and steam for 6-8 minutes or until tender. Drain and set aside.
- In a large nonstick skillet over medium heat, cook and stir the beef, green pepper and onion until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Place half of the cabbage in a 11-in. x 7-in. baking dish coated with cooking spray; top with half of beef mixture. Repeat layers (dish will be full). Sprinkle with cheese. Bake, uncovered, at 350 F for 15-20 minutes or until heated through.
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R
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's a delicious and satisfying dish.
Nitesh Chaudhary
[email protected]I've been making this casserole for years and it's always a favorite. It's a great comfort food dish.
Ahmed Tareq
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time and it always a hit.
lanai shepherd
[email protected]I'm allergic to dairy, so I used a dairy-free cheese alternative. The casserole still turned out great!
Malik Butt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
mdsabbir khan
[email protected]This casserole was a bit too cheesy for my taste. I think I'll try using less cheese next time.
Neba Yvette
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. The sauce was flavorful and the cabbage was cooked perfectly.
Ms Sumaiya
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making this again.
Thato Moshima
[email protected]This casserole is easy to make and always a crowd-pleaser. I like to serve it with a side of roasted vegetables.
Brennan Richmond
[email protected]I love the cheesy, flavorful sauce in this casserole. It's perfect for a cold winter night.
Nji Fergus
[email protected]This casserole is a great way to use up leftover cabbage. It's also a good option for a vegetarian main course.
Immanuel Lubinda
[email protected]This recipe was a disaster! The cabbage was tough and the sauce was runny. I had to throw the whole thing away.
Nouman Amir
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Mahar Fakher
[email protected]This casserole was a bit bland for my taste. I think I'll add some more garlic and Italian seasoning next time.
Nkele Pilane
[email protected]Followed the recipe exactly and it turned out perfectly. The cabbage was cooked to perfection and the sauce was cheesy and flavorful. Will definitely be making this again.
Onion Baby
[email protected]This is my new go-to comfort food recipe. It's easy to make and always a crowd-pleaser. I like to serve it with a side of crusty bread to soak up all the delicious sauce.
Christian Conran
[email protected]I'm not usually a fan of cabbage, but this casserole changed my mind. The combination of flavors and textures was amazing. The crispy breadcrumb topping added a nice crunch.
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[email protected]This Italian Cabbage Casserole was a hit with my family! The cheesy, flavorful sauce and tender cabbage made for a comforting and satisfying dish. I added some Italian sausage for extra protein and it turned out great.