ITALIAN BURRITOS
Make and share this Italian Burritos recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease a 13x9 inch baking dish.
- Remove sausage from casings, brown in a large skillet and pour off excess fat.
- Add spinach, Alfredo sauce and basil and combine.
- Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
- Top with spaghetti sauce and sprinkle with cheese.
- Bake 45-50 minutes or until hot.
Nutrition Facts : Calories 963.3, Fat 56.1, SaturatedFat 19.9, Cholesterol 102.9, Sodium 3544.3, Carbohydrate 65, Fiber 5.4, Sugar 21.9, Protein 49
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #pork #vegetables #mexican #oven #european #dinner-party #italian #cheese #dietary #spicy #comfort-food #meat #pork-sausage #greens #spinach #taste-mood #equipment #4-hours-or-less
You'll also love
Abdul Ghaffar Bhatti
a@gmail.comThese burritos are a great way to change up your usual taco night routine. They are also a great way to use up any leftover Italian sausage.
Tony Tate
tony-t@yahoo.comI love that this recipe uses fresh herbs. It gives the burritos a really bright and flavorful taste.
SIBONGILE GIQWA
g71@gmail.comThese burritos are a great way to use up leftover rice and beans. They are also a great way to get your kids to eat their vegetables.
Blessing Osomuri
oblessing@yahoo.comI've made these burritos several times now and they are always a hit. They are the perfect comfort food for a cold winter day.
Ekizabeth Bush
ekizabethbush@yahoo.comThese burritos are perfect for a party or potluck. They are easy to make ahead of time and they can be served hot or cold.
It’s Sara
sara-i53@hotmail.comI love the way the mozzarella cheese melts in these burritos. It makes them so gooey and delicious.
Jethro Du Toit
jt@hotmail.comThese burritos were a little too greasy for me. I would recommend draining the sausage more thoroughly before adding it to the filling.
Fancy Milton
f@yahoo.comI would definitely recommend this recipe to others. It's a great way to change up your usual burrito routine.
Arthuro Bullock
b-a40@gmail.comThese burritos were a great way to use up some leftover Italian sausage. They were quick and easy to make and they tasted great.
Sir Yeabsira
s.yeabsira@yahoo.comI've tried several Italian burrito recipes and this one is by far the best. The flavors are amazing and the burritos are so easy to make.
Leeroy Lunga
ll64@hotmail.comI made these burritos for my kids and they loved them! They are the perfect size for little hands.
Bangar Bangali
bangali52@hotmail.frThese burritos were a little bland for my taste. I would recommend adding some additional spices or herbs to the filling.
Boo New
b_new@yahoo.comI love that this recipe uses Italian sausage. It gives the burritos a unique and delicious flavor.
Haseeb Nutt
n.haseeb51@hotmail.co.ukI've made these burritos several times now and they are always a hit. They are perfect for a quick and easy weeknight meal.
homraj khadka
h71@gmail.comThe burritos were easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Mubbi khan
km@hotmail.comI made these burritos for a party and they were a huge success! Everyone loved them.
Sojol
sojol@hotmail.comThese burritos were a little too spicy for me, but my husband loved them. I would recommend using a milder sausage if you don't like spicy food.
Nishidha Ghimire
ng@yahoo.comI love the combination of flavors in these burritos. The Italian sausage and the mozzarella cheese are a perfect match.
Ashley Marie
ashley.m78@yahoo.comThese burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.