ITALIAN BURRITOS
Make and share this Italian Burritos recipe from Food.com.
Provided by Lorac
Categories Spinach
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Grease a 13x9 inch baking dish.
- Remove sausage from casings, brown in a large skillet and pour off excess fat.
- Add spinach, Alfredo sauce and basil and combine.
- Divide mixture between 8 tortillas, roll up and place seam side down in baking dish.
- Top with spaghetti sauce and sprinkle with cheese.
- Bake 45-50 minutes or until hot.
Nutrition Facts : Calories 963.3, Fat 56.1, SaturatedFat 19.9, Cholesterol 102.9, Sodium 3544.3, Carbohydrate 65, Fiber 5.4, Sugar 21.9, Protein 49
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Abdul Ghaffar Bhatti
[email protected]These burritos are a great way to change up your usual taco night routine. They are also a great way to use up any leftover Italian sausage.
Tony Tate
[email protected]I love that this recipe uses fresh herbs. It gives the burritos a really bright and flavorful taste.
SIBONGILE GIQWA
[email protected]These burritos are a great way to use up leftover rice and beans. They are also a great way to get your kids to eat their vegetables.
Blessing Osomuri
[email protected]I've made these burritos several times now and they are always a hit. They are the perfect comfort food for a cold winter day.
Ekizabeth Bush
[email protected]These burritos are perfect for a party or potluck. They are easy to make ahead of time and they can be served hot or cold.
It’s Sara
[email protected]I love the way the mozzarella cheese melts in these burritos. It makes them so gooey and delicious.
Jethro Du Toit
[email protected]These burritos were a little too greasy for me. I would recommend draining the sausage more thoroughly before adding it to the filling.
Fancy Milton
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your usual burrito routine.
Arthuro Bullock
[email protected]These burritos were a great way to use up some leftover Italian sausage. They were quick and easy to make and they tasted great.
Sir Yeabsira
[email protected]I've tried several Italian burrito recipes and this one is by far the best. The flavors are amazing and the burritos are so easy to make.
Leeroy Lunga
[email protected]I made these burritos for my kids and they loved them! They are the perfect size for little hands.
Bangar Bangali
[email protected]These burritos were a little bland for my taste. I would recommend adding some additional spices or herbs to the filling.
Boo New
[email protected]I love that this recipe uses Italian sausage. It gives the burritos a unique and delicious flavor.
Haseeb Nutt
[email protected]I've made these burritos several times now and they are always a hit. They are perfect for a quick and easy weeknight meal.
homraj khadka
[email protected]The burritos were easy to make and the instructions were clear. I would definitely recommend this recipe to others.
Mubbi khan
[email protected]I made these burritos for a party and they were a huge success! Everyone loved them.
Sojol
[email protected]These burritos were a little too spicy for me, but my husband loved them. I would recommend using a milder sausage if you don't like spicy food.
Nishidha Ghimire
[email protected]I love the combination of flavors in these burritos. The Italian sausage and the mozzarella cheese are a perfect match.
Ashley Marie
[email protected]These burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.