ITALIAN BROILED TOMATOES
A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop.
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half horizontally.
- Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
- You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
- Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
- Season with salt and pepper.
- Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
- Serve hot or warm.
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Saleshni Kumar
[email protected]I've never had broiled tomatoes before, but this recipe was amazing! The tomatoes were so sweet and juicy. I will definitely be making these again.
Camille VanOrden
[email protected]This recipe was just okay. The tomatoes were a bit bland.
Chris Cullinan
[email protected]I've made this recipe several times and it's always a hit. The tomatoes are always juicy and flavorful.
Chinwendu Nkwocha
[email protected]This recipe is definitely a keeper! The tomatoes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Sidra Urooj
[email protected]I followed the recipe but my tomatoes didn't come out as flavorful as I expected.
Ma Dilliram
[email protected]The tomatoes were a bit too oily for my taste, but they were still delicious.
Shahin Ahamed
[email protected]I made this recipe exactly as written and it turned out great! The tomatoes were tender and flavorful. I highly recommend this recipe.
MAFIA 333
[email protected]This recipe is a great way to use up ripe tomatoes from the garden.
Fraser Cormack
[email protected]I served these tomatoes as a side dish with grilled chicken and it was a hit. Everyone loved them!
Daniel Simpson
[email protected]The tomatoes were perfectly charred and juicy! The herbs and garlic added a wonderful depth of flavor.
Pamela Haynes (Pudge)
[email protected]Wow, this recipe was incredibly easy to follow and resulted in some of the most delicious tomatoes I've ever tasted. The flavors were so rich and complex.