ITALIAN BREAKFAST POTATO BAKE
Eggs, sausage, and potatoes combine to make a delicious, comforting breakfast. Garnish with cherry tomatoes and parsley. This recipe was part of a contest for Potatoes USA developed and cooked by SunnyDaysNora, Bibi, and Candice.
Provided by Potato Goodness
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h12m
Yield 9
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 teaspoon butter.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add sausage, onion, and mushrooms; cook and stir until onion is translucent, about 5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 2 minutes. Season with 1/2 teaspoon salt.
- Combine remaining 7 tablespoons butter and water in a large saucepan; bring to a boil. Add potatoes and cook until fork-tender, about 10 minutes. Drain.
- Whisk eggs, sour cream, and parsley together in a large bowl. Fold in sausage mixture, potatoes, and Cheddar cheese. Season with 1/2 teaspoon salt and black pepper. Turn out into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 20 minutes. Scatter goat cheese on top. Slice into 9 pieces.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 22.5 g, Cholesterol 237 mg, Fat 28.1 g, Fiber 3 g, Protein 17.5 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Netsanet Habtamu
[email protected]I added some chopped bacon and onions to mine and it was delicious.
Mandy Schwindt
[email protected]This potato bake is a great way to use up leftover potatoes.
Ahmaad Ali
[email protected]I will definitely be making this again.
Abid Butt
[email protected]This is a great recipe for a brunch.
Solomon Tumasi
[email protected]This potato bake was a hit with my family!
Mir Faiz Ali
[email protected]I loved the combination of potatoes, eggs, and cheese.
Salman Salu
[email protected]This is a great recipe for a quick and easy breakfast.
golban nicolae
[email protected]This potato bake was so easy to make and it turned out so delicious! I will definitely be making this again.
Mizan Gazi
[email protected]This was a great way to use up leftover potatoes. I added some chopped bacon and onions to mine and it was delicious.
MD GOLAM RABBANY SARKER
[email protected]I'm not usually a fan of potato bakes, but this one was really good! The potatoes were perfectly cooked and the eggs were fluffy. I loved the addition of herbs and cheese.
H M MILON Vlog
[email protected]This is a great recipe for a quick and easy breakfast. The potatoes were crispy and the eggs were fluffy. I added some chopped ham and cheese to mine and it was delicious.
Julyssa Hughes
[email protected]This potato bake was so easy to make and it turned out so delicious! I loved the combination of potatoes, eggs, and cheese. I will definitely be making this again.
Nawazish Khurshid
[email protected]I made this for brunch and it was a huge success! Everyone loved it. The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Akarawatou Nana aiysha
[email protected]This Italian breakfast potato bake was a hit with my family! The potatoes were perfectly crispy on the outside and fluffy on the inside, and the eggs were cooked to perfection. The addition of cheese and herbs gave it a delicious flavor.