ITALIAN BREAKFAST BREAD PUDDING
A spicy and savory medley of some breakfast food favorites is baked into a bread pudding casserole perfect for serving a crowd. Delicious and filling, and this dish even tastes great leftover.
Provided by Cassie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h55m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with 2 teaspoons butter and set aside.
- Melt 2 teaspoons butter in a medium-sized skillet over medium-high heat. Add onions, green and red bell peppers, 1 teaspoon black pepper, garlic powder, and 1/4 teaspoon salt. Cook, stirring, until vegetables are soft, 5 to 7 minutes. Add parsley, stir, and remove from heat. Let vegetables cool.
- Heat a medium-sized skillet over medium heat. Cook and stir sausage in the hot skillet until lightly browned, 5 to 7 minutes. Drain sausage on a plate lined with a paper towel.
- Beat eggs in a large bowl. Add milk, half-and-half, Italian seasoning, remaining 1 teaspoon pepper, and remaining 1/4 teaspoon salt and whisk to combine. Add bread cubes and let sit for 5 minutes. Add cooked sausage, bacon, vegetables, Cheddar cheese, 1/2 cup bread crumbs, and 1/2 cup Parmesan cheese and stir to incorporate. Spoon mixture into prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until almost set, 50 to 55 minutes.
- Combine remaining 1/2 cup bread crumbs, remaining 1/2 cup Parmesan cheese, 2 tablespoons melted butter, and remaining 1/2 tablespoon Italian seasoning in a small bowl. Remove pudding from oven, leaving oven on. Uncover and sprinkle bread crumb mixture evenly over the top. Return to the oven and increase heat to 375 degrees F (190 degrees C). Continue baking until pudding is completely set in the center, puffed, and golden brown on top, about 20 minutes more.
- Remove from oven and allow to stand for 10 to 15 minutes before serving.
Nutrition Facts : Calories 468.2 calories, Carbohydrate 26.9 g, Cholesterol 194.7 mg, Fat 28.9 g, Fiber 1.8 g, Protein 25.1 g, SaturatedFat 13.6 g, Sodium 1133.8 mg, Sugar 5.2 g
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InamUllah Mirza
[email protected]I'm not a big fan of bread pudding, but this recipe was really good.
Sh Saiful
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Amar Tmg
[email protected]This bread pudding is the perfect comfort food. It's warm, sweet, and satisfying.
meme boi120
[email protected]I've made this bread pudding several times now and it's always a hit with my family and friends.
Rao Ahmed
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy-to-make breakfast or brunch dish.
nien payruut
[email protected]I love the addition of the berries in this bread pudding. They add a nice tartness that balances out the sweetness of the custard.
Farhan Ch
[email protected]This is the best bread pudding recipe I've ever tried. It's so creamy and flavorful.
Dave McCarthy
[email protected]This bread pudding is so easy to make and it always turns out perfectly. I love the way the bread soaks up all the custard.
Gk News1
[email protected]I've made this bread pudding for years and it's always a hit. It's the perfect comfort food for a cold winter morning.
Marli Paulino
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and satisfying breakfast or brunch dish.
Tiquanna Pierre
[email protected]I'm not a big fan of bread pudding, but this recipe was a game-changer. It's so light and fluffy, with just the right amount of sweetness.
Lameez Mookadam
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfectly.
Devendra Mehta
[email protected]This bread pudding is so good! I love the way the bread soaks up all the custard and the berries add a nice pop of flavor.
Ridoy Vai Official
[email protected]I've made this bread pudding several times now and it's always a hit. It's the perfect breakfast or brunch dish.
Tristian Dragomir
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly. I loved the combination of flavors and textures.
Aaron Scott
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone raved about how delicious it was. I will definitely be making it again.
Arman Hussan robi
[email protected]This bread pudding was a hit with my family! Everyone loved the sweet, custardy filling and the crispy bread crust. It was the perfect way to use up leftover bread.
aida Koka
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It was so light and airy, with just the right amount of sweetness. I loved the addition of the berries, which added a nice tartness.
Mbabazi Daren
[email protected]This Italian breakfast bread pudding was an absolute delight! The texture was incredibly soft and fluffy, with a slightly crispy crust. The flavors were spot-on, with the cinnamon and nutmeg perfectly complementing the sweetness of the bread and frui