ITALIAN BREADED STEAK UM
My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite pasta, along with some italian bread.
Provided by Chippie1
Categories Steak
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 7 ingredients in medium sauce pan.
- Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
- Slice roast into 1/8" slices.
- (Doing this when the roast is still half frozen is the easiest).
- Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
- Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
- Fry roast slices approximately 3-4 minutes for each side until golden brown.
- Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
- Serve roast slice with sauce on the side for dipping.
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PRT MUGHAL gaming
[email protected]Not bad!
Mass Vine
[email protected]This recipe was easy to follow, but the steak was a bit overcooked.
Carlos Mcewen
[email protected]The steak was a bit tough, but the breading was good.
Dubad Maxamed
[email protected]This recipe was a bit bland for my taste. I think I would add more spices to the breading next time.
Maryan apdilaahi Guleed
[email protected]This recipe was easy to follow and the steak turned out great! I used a sirloin steak and it was cooked perfectly. The breading was also very flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
Lae Lae
[email protected]I'm not a huge fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the breading was crispy and flavorful. I would definitely make this recipe again.
Rehman Jr
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was delicious and the breading was crispy and flavorful. I served it with roasted potatoes and a salad, and it was a perfect meal.
Joseph Gipson
[email protected]I made this recipe for dinner last night and it was a huge hit! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this recipe again.
William Roether
[email protected]This recipe was easy to follow and the steak turned out great! I used a flank steak and it was cooked perfectly. The breading was also very flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
Oscar Adrian Arellano
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the breading is crispy and delicious. I highly recommend this recipe!
Anas Beso
[email protected]This Italian Breaded Steak Um recipe was a hit with my family! The steak was tender and juicy, and the breading was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.