ITALIAN BREAD WEDGES
"These savory wedges aren't hard to make, but they taste great," writes Danielle McIntyre of Medicine Hat, Alberta. "They're terrific served with soups, salads and pasta dishes."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 slices.
Number Of Ingredients 14
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add the oil, salt, remaining water and 2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat. Let rest for 5 minutes. Press into a greased 14-in. pizza pan. Spread with salad dressing. Combine the garlic powder, oregano, thyme and pepper; sprinkle over dough. Top with cheeses. , Bake at 450° for 15-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 359mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #flat-shapes #breads #dietary #yeast
You'll also love
Malik Usman Nsiar malik
[email protected]Overall, these bread wedges are a solid recipe. They're easy to make and taste great. I would definitely recommend them to others.
Sarah Briggs
[email protected]These bread wedges are a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Humza Khan
[email protected]I'm not sure if I did something wrong but my bread wedges didn't turn out as good as the pictures. They were still tasty though.
Ivan Abi Hatem
[email protected]These bread wedges are perfect for using up leftover bread. They're also a great way to sneak some extra veggies into your diet.
Elizabeth Mothupi
[email protected]I'm always looking for new and easy appetizer recipes and these bread wedges definitely fit the bill. They're quick to make and always a hit at parties.
Konde Kent
[email protected]I've never made bread wedges before but this recipe made it so easy. They turned out great and my kids loved them.
MD Arfin Islam
[email protected]These bread wedges are the perfect party food. They're easy to make and everyone loves them.
Chelsea
[email protected]I'm not a huge fan of bread but these wedges were surprisingly good. The herbs and cheese really made them.
Ze Wee Piglin
[email protected]I served these bread wedges with a side of marinara sauce and they were a hit! Everyone loved dipping them in the sauce.
Elizabeth Katiyo
[email protected]These were a nice change from regular garlic bread. I'll definitely be making them again.
Stephanie Hutton
[email protected]I'm not sure what went wrong but my bread wedges came out burnt. I guess I'll try again.
Md Badsha Hasan
[email protected]The recipe was easy to follow but the bread wedges turned out too oily for my taste.
Basanta tamang Tamang
[email protected]Meh. I found the flavor to be bland and the bread was a bit dry.
Smoky Raindrop
[email protected]I substituted the mozzarella for cheddar cheese and added some diced ham. It was a great way to use up leftover ingredients and it tasted amazing!
NANZKI OFFICIAL
[email protected]I've made these bread wedges countless times and they're always a crowd-pleaser. They're perfect for parties or as a quick and easy snack.
Laiba Akhtar
[email protected]These are dangerously delicious. The combination of herbs and cheese is heavenly, and the bread is perfectly toasted.
Foster Ward III
[email protected]As a seasoned baker, I found this recipe to be extremely user-friendly. The instructions were clear and easy to follow, making it accessible even for beginners.
Bafana Mfazwe
[email protected]I followed the recipe exactly and the bread wedges turned out perfectly golden brown and crispy on the outside, while being soft and fluffy on the inside. They were a hit at my party!
Oduro Nathaniel (Nathbongo)
[email protected]My family went crazy over these addictive bites! They disappeared within minutes.