ITALIAN BREAD BOWLS
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Provided by Kerri Skrudland
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well with an electric mixer at medium speed after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Punch dough down, and divide into 8 equal portions. Shape each portion into a 4 inch round loaf. Place loaves on lightly greased baking sheets sprinkled with cornmeal. Cover and let rise in a warm place, free from drafts, until doubled in bulk, about 35 minutes.
- Preheat oven to 400 degrees F (200 degrees C). In a small bowl, beat together egg white and 1 tablespoon water; lightly brush the loaves with half of this egg wash.
- Bake in preheated oven for 15 minutes. Brush with remaining egg mixture, and bake 10 to 15 more minutes or until golden. Cool on wire racks.
- To make bowls: Cut a 1/2 inch thick slice from top of each loaf; scoop out centers, leaving 3/4-inch-thick shells. Fill bread bowls with hot soup and serve immediately.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 85 g, Fat 4.6 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 0.7 g, Sodium 593.7 mg, Sugar 0.3 g
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Kamrul Hasen
[email protected]I'm not a very experienced baker, but these bread bowls turned out great! They were so easy to make and they looked and tasted amazing.
Sanju Entertainment
[email protected]These bread bowls were a lot of work, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Jasmine Baniya
[email protected]I've been making these bread bowls for years and they're always a hit. I love that they're so versatile and can be used for so many different meals.
Abel Wendmagegn
[email protected]I'm allergic to gluten, so I made these bread bowls with gluten-free flour. They turned out great! I was so happy to be able to enjoy these delicious bread bowls.
Md Golaf
[email protected]I followed the recipe exactly and my bread bowls turned out perfectly. I'm so glad I tried this recipe!
George Martínez
[email protected]These bread bowls were a bit bland for my taste. I think they could have used a little more salt or garlic.
Ilyas Magray
[email protected]I've tried making these bread bowls twice now and they haven't turned out well either time. I'm not sure what I'm doing wrong.
Meiyolanda Jacobs
[email protected]I'm not a huge fan of bread, but these bread bowls were surprisingly good. They were soft and fluffy on the inside and had a nice crispy crust on the outside.
Crash N Smash Gaming
[email protected]These bread bowls were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party loved them.
Aweys Siid
[email protected]I love making these bread bowls for my family. They're so versatile and can be used for so many different meals. I've even used them to make mini pizzas!
Jenny Yonjan
[email protected]These bread bowls are the perfect addition to any soup or salad. They're so easy to make and they add a touch of elegance to any meal.
GREGORY MURAD
[email protected]I was a little skeptical about making these bread bowls because I'm not a very experienced baker, but they turned out great! They were so easy to make and they looked and tasted amazing.
Gita Dangi
[email protected]I've made these bread bowls several times now and they always turn out perfect. They're the perfect size for a soup or salad and they're always a crowd-pleaser.
Pk Khan
[email protected]These bread bowls were a hit at my last party! They were so easy to make and everyone loved them.