ITALIAN BEEF TORTELLINI STEW
This is my first completely original recipe-and it turned out to be awesome! It's a hefty, rich stew, full of veggies, tender beef, a splash of red wine and simply wonderful flavors. -Tammy Munyon, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 16
Steps:
- In a large shallow dish, combine flour and 1/2 teaspoon pepper. Add beef, a few pieces at a time, and turn to coat. Shake off excess., In a Dutch oven, brown beef in 2 tablespoon oil; drain. Remove and set aside. In the same pan, saute the zucchini, onion, celery and carrots in remaining oil until tender. Add the garlic, oregano, basil and marjoram; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Return beef to pan; add the tomatoes, broth, sugar and remaining pepper. Bring to a boil. Reduce heat; cover and simmer until beef is tender, 1-1/2 hours. Add tortellini and spinach. Return to a boil. Cook, uncovered, until tortellini are tender, 7-9 minutes.
Nutrition Facts : Calories 416 calories, Fat 16g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 642mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic Exchanges
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Ahmad Azim
[email protected]This stew is absolutely delicious! The beef is so tender and flavorful, and the tortellini and vegetables are cooked perfectly. I will definitely be making this again and again.
Ayomide Adegbuyiro
[email protected]This stew is a family favorite! It's hearty and flavorful, and it's perfect for a cold winter night. I always make a double batch so that I can have leftovers for lunch the next day.
Tseleng Pholo
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both beef and chicken, and it's always delicious. I also like to add some extra vegetables, such as carrots, celery, and potatoes.
Virginia Sanchez
[email protected]This stew is a great way to use up leftover beef. I used a flank steak that I had grilled the night before. The tortellini and vegetables added a nice heartiness to the stew. I served it with some crusty bread to soak up all the delicious broth.
Faizan Siddiqi
[email protected]I made this stew for my friends last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Prasanth Mohandas
[email protected]This stew is absolutely delicious! The beef is so tender and flavorful, and the tortellini and vegetables are cooked perfectly. I will definitely be making this again and again.
4_7 t_o_f_a_n
[email protected]This stew is a family favorite! It's hearty and flavorful, and it's perfect for a cold winter night. I always make a double batch so that I can have leftovers for lunch the next day.
Gona Gold
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both beef and chicken, and it's always delicious. I also like to add some extra vegetables, such as carrots, celery, and potatoes.
Mamasan Dukuly
[email protected]This stew is a great way to use up leftover beef. I used a flank steak that I had grilled the night before. The tortellini and vegetables added a nice heartiness to the stew. I served it with some crusty bread to soak up all the delicious broth.
Shereasa Edwards
[email protected]I made this stew for my friends last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
Kennedy Mudawarima
[email protected]This stew is absolutely delicious! The beef is so tender and flavorful, and the tortellini and vegetables are cooked perfectly. I will definitely be making this again and again.
Elwood Swartz
[email protected]This stew is a family favorite! It's hearty and flavorful, and it's perfect for a cold winter night. I always make a double batch so that I can have leftovers for lunch the next day.
Shumaim Mughal
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it with both beef and chicken, and it's always delicious. I also like to add some extra vegetables, such as carrots, celery, and potatoes.
chicken pottpie
[email protected]This stew was easy to make and so delicious! I used ground beef instead of steak, and I added some extra vegetables, such as carrots and celery. It was a great way to warm up on a cold winter night.
Vickey Bhutta
[email protected]I made this stew for my family last night and it was a hit! The beef was so tender and flavorful, and the tortellini and vegetables were cooked perfectly. I will definitely be making this again.
Prince Rahul
[email protected]This recipe is a great way to use up leftover beef. I used a chuck roast that I had cooked in the slow cooker the day before. The tortellini and vegetables added a nice heartiness to the stew. I served it with some crusty bread to soak up all the del